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Autor:
Yazmín Hernández‐García, Guiomar Melgar‐Lalanne, Darío Iker Téllez‐Medina, Eliel Ruiz‐May, Ma. de la Paz Salgado‐Cruz, Amaury Andrade‐Velásquez, Lidia Dorantes‐Álvarez, Diana López‐Hernández, Mirna Patricia Santiago Gómez
Publikováno v:
Journal of Food Biochemistry. 46
Amaranthus hypochondriacus L. is a pseudocereal with nutritional properties. Some bioactive peptides have been identified from amaranth protein isolates. The metabolic reactions developed during seed germination have produced different functional foo