Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mirna Isabel Ochoa-Lugo"'
Autor:
Maria de Lourdes Muñoz-Moreno, Mirna Isabel Ochoa-Lugo, Gerardo Pérez-Ramírez, Kristine G. Beaty, Adrián Martínez Meza, Michael H. Crawford
The Maya civilization developed in Mesoamerica persisted approximately 3,000 years and was one of the most advanced of its time. Mayas had the only known full writing system, as well as highly developed mathematical and astronomical systems. They als
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c15987b1e53f3840fce87e7974340605
https://doi.org/10.1093/oso/9780190945961.003.0006
https://doi.org/10.1093/oso/9780190945961.003.0006
Autor:
Jorge Milán-Carrillo, Dulce María Domínguez-Arispuro, Mar de Jesús Heiras-Palazuelos, Cuauhtémoc Reyes-Moreno, Mirna Isabel Ochoa-Lugo, José Antonio Garzón-Tiznado, Roberto Gutiérrez-Dorado, Edith Oliva Cuevas-Rodríguez
Publikováno v:
Food and Nutrition Sciences. :1281-1289
The acceptability properties, total phenolic content, and antioxidant potential of four (red, green, brown, cream) desi chickpea (Cicer arietinum L.) cultivars from the World Germplasm Bank were evaluated. Protein content of the grains varied from 20
Autor:
Saraid Mora-Rochín, Jorge Milán-Carrillo, José Antonio Garzón-Tiznado, Mar de Jesús Heiras-Palazuelos, Mirna Isabel Ochoa-Lugo, Roberto Gutiérrez-Dorado, José A. López-Valenzuela, Cuauhtémoc Reyes-Moreno
Publikováno v:
International journal of food sciences and nutrition. 64(1)
Chickpeas are rich sources of highly nutritious protein and dietary fibre; the health benefits of consuming legumes such as antioxidant activity (AoxA) could be effective for the expansion of their food uses. The technological properties and antioxid