Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mirna G. Khairallah"'
Publikováno v:
LWT - Food Science and Technology. 66:523-529
The objective of this study was to evaluate the stability of a bioactive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55c600433149df5d6d8723b791ed711f
https://doi.org/10.1016/j.lwt.2015.10.013
https://doi.org/10.1016/j.lwt.2015.10.013
