Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mirna Dora"'
Autor:
Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj Đikić
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 1, Pp 109-116 (2017)
The study examines the potential of wine industry by-product, the lees, as a rich mixture of natural polyphenols, and its physiological potential to reduce postprandial metabolic and oxidative stress caused by a cholesterol-rich diet in in vivo model
Externí odkaz:
https://doaj.org/article/fb96b7ef334741d5a3f8c02727fce1b4
Autor:
Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj Đikić
Publikováno v:
Food Technology and Biotechnology
Volume 55
Issue 1
Volume 55
Issue 1
The study examines the potential of wine industry by-product, the lees, as a rich mixture of natural polyphenols, and its physiological potential to reduce postprandial metabolic and oxidative stress caused by a cholesterol-rich diet in in vivo model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::76cf028bd20f3aa28387ed0430988aae
https://hrcak.srce.hr/178277
https://hrcak.srce.hr/178277
Autor:
Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj Đikić
The study examines the potential of wine industry by-product, the lees, as a rich mixture of natural polyphenols, and its physiological potential to reduce postprandial metabolic and oxidative stress caused by a cholesterol-rich diet in in vivo model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c0769d815772f57056bfbb4071bb6ebd
https://www.bib.irb.hr/935078
https://www.bib.irb.hr/935078
Autor:
Irena Landeka, Marija Petras, Domagoj Đikić, Suzana Rimac, Jurčević, Iva Guberović, Mirna Dora, Brnčić
Publikováno v:
Food Technology and Biotechnology. 55
The study examines the potential of wine industry by-product, the lees, as a rich mixture of natural polyphenols, and its physiological potential to reduce postprandial metabolic and oxidative stress caused by a cholesterol-rich diet in in vivo model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c40cfbf492bb49d758ef11c8c99044
https://doi.org/10.17113/ftb.55.01.17.4894
https://doi.org/10.17113/ftb.55.01.17.4894
Autor:
Mirna Dora
Slobodni radikali nastali oksidacijskim stresom često napadaju masne kiseline, posebice višestruko nezasićene masne kiseline (PUFA), posljedica čega je lipidna peroksidacija. Najzaslužnijima za zdravstvene učinke vina smatraju se polifenoli –
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::767438be179ae79b194f31d3e99cc55a
https://www.bib.irb.hr/803454
https://www.bib.irb.hr/803454