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pro vyhledávání: '"Mirko Majerle"'
Autor:
Sead Hadziabdić, Mirko Majerle, Dejan Vrabelj, Mateja Ratiznojnik, Teufik Goletić, Aida Kustura, Emina Rešidbegović, Abdulah Gagić
Publikováno v:
Veterinaria, Vol 62, Iss 3-4, Pp 157-163 (2014)
The conducted research gives an overview of the results obtained after the application of 1‰ solution of stabilized liquid chlorine dioxide on some food-born related bacteria - E. coli, Staphylococcus aureus, S. Enteritidis and C. jejuni. For this
Externí odkaz:
https://doaj.org/article/a41a985951d94baea7764b9c9edcb56f
