Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mirko Geier"'
Publikováno v:
European Food Research and Technology. 241:75-82
To satisfy the requirements regarding a precise analytical method for carbonated beverages, a sample preparation method to selectively and efficiently remove dissolved carbon dioxide (CO2) from carbonated beverages is presented in this work. The key
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d120bf44a7c534139ce8df6f059d8d6d
https://doi.org/10.1007/s00217-015-2435-9
https://doi.org/10.1007/s00217-015-2435-9
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:6341-6348
A new approach for the determination of the attenuation limit of beer samples using the specific fingerprint region of middle-infrared (MIR) spectroscopy in combination with multiple regression by partial least-squares (PLS) was developed using an at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::773ccd1ebb61659e8f7fba8accc1bfaa
https://doi.org/10.1021/jf3006382
https://doi.org/10.1021/jf3006382