Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Mirko DE ROSSO"'
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 336-344 (2022)
Grape aroma precursors have been extensively studied and many glycosidically-bound terpenols and C13-norisoprenoids were identified. Instead, these compounds were scarcely investigated in green Coffea arabica where just few glycosidic compounds were
Externí odkaz:
https://doaj.org/article/ff6f42b7592747e0bfbaf4432acec3dd
Autor:
Rosa Anna Milella, Mirko De Rosso, Marica Gasparro, Isabella Gigante, Giambattista Debiase, Lucia Rosaria Forleo, Antonio Domenico Marsico, Rocco Perniola, Valeria Tutino, Maria Notarnicola, Riccardo Velasco, Riccardo Flamini
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/866dbcc2e4c744bea1370f5b08c7633f
Autor:
Rosa Anna Milella, Mirko De Rosso, Marica Gasparro, Isabella Gigante, Giambattista Debiase, Lucia Rosaria Forleo, Antonio Domenico Marsico, Rocco Perniola, Valeria Tutino, Maria Notarnicola, Riccardo Velasco, Riccardo Flamini
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Grapes represent a significant source of phenolic compounds known for their health-promoting properties, such as antioxidant capacity on normal cells and prooxidant activity on tumor cells. The genotype highly affects the polyphenolic composition in
Externí odkaz:
https://doaj.org/article/3517c234d7ab42e090bf8cb941c85dff
Autor:
Diego Tomasi, Andrea Lonardi, Davide Boscaro, Tiziana Nardi, Christine Mayr Marangon, Mirko De Rosso, Riccardo Flamini, Lorenzo Lovat, Giovanni Mian
Publikováno v:
Molecules, Vol 26, Iss 17, p 5198 (2021)
In the Valpolicella area (Verona, Italy) Vitis vinifera cv. Corvina is the main grape variety used to produce Amarone wine. Before starting the winemaking process, the Corvina grapes are stored in a withering (i.e., dehydrating) warehouse until about
Externí odkaz:
https://doaj.org/article/bd5b2be03e714955b208732d8e1b33e2
Autor:
Annarita Panighel, Mirko De Rosso, Antonio Raffaele Mazzei, Michele Fugaro, Fabiola De Marchi, Riccardo Flamini
Publikováno v:
Journal of Agricultural and Food Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b68b83a720452650b5bde0855e45678
https://doi.org/10.1021/acs.jafc.2c09053
https://doi.org/10.1021/acs.jafc.2c09053
Autor:
Valeria Tutino, Isabella Gigante, Rosa Anna Milella, Valentina De Nunzio, Riccardo Flamini, Mirko De Rosso, Maria Principia Scavo, Nicoletta Depalo, Elisabetta Fanizza, Maria Gabriella Caruso, Maria Notarnicola
Publikováno v:
Molecules, Vol 25, Iss 15, p 3352 (2020)
Grapes contain many flavonoid and non-flavonoid compounds with anticancer effects. In this work we fully characterized the polyphenolic profile of two grape skin extracts (GSEs), Autumn Royal and Egnatia, and assessed their effects on Polyunsaturated
Externí odkaz:
https://doaj.org/article/4fb696b6813a4828b41f0da15cf99498
Publikováno v:
Molecules, Vol 20, Iss 10, Pp 18095-18106 (2015)
Previous studies showed that hybrid grapes often have qualitatively and quantitatively higher polyphenolic contents than the common V. vinifera grape varieties. In general, these compounds are studied for grape chemotaxonomy and for nutraceutical pur
Externí odkaz:
https://doaj.org/article/705fcf268a8941379b1778e54d9812bf
Autor:
Francesco CALZARANO, Fabio OSTI, Vincenzo D’AGOSTINO, Alessia PEPE, Flavio DELLA PELLE, Mirko DE ROSSO, Riccardo FLAMINI, Stefano DI MARCO
Publikováno v:
Phytopathologia Mediterranea, Vol 56, Iss 3 (2017)
Grapevine leaf stripe disease (GLSD) is one of the most common diseases in the esca complex. Losses in grape yields and quality caused by GLSD are correlated with the severity of the leaf symptoms. The time course of phytoalexin levels was examined i
Externí odkaz:
https://doaj.org/article/e6d70985df7b423ebe762f4997ff5b03
Autor:
Giacomo Morreale, Tyrone Possamai, Annarita Panighel, Mirko De Rosso, Lorenzo Lovat, Riccardo Flamini, Daniele Migliaro
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(14)
Somatic mutations in Vitis spp. are relatively frequent and can generate new agronomically interesting phenotypes. We report the discovery, genetic and chemical characterization of 'Glera rosa', a mutant for the berry skin colour of 'Glera', the main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6082603b456a6c6105929ccb47a3ab18
https://pubmed.ncbi.nlm.nih.gov/35608915
https://pubmed.ncbi.nlm.nih.gov/35608915
Autor:
Kamal, Tyagi, Larry, Lerno, Mirko, De Rosso, Itay, Maoz, Amnon, Lichter, Susan E, Ebeler, Riccardo, Flamini
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2469
Phenolics are ubiquitous compounds that represent the most abundant and diverse class of plant metabolites. From an analytical point of view, phenolics can be divided into soluble phenolics such as phenolic acids, phenylpropanoids, flavonoids and qui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::10e680d615148decfaba9a4538a956a0
https://pubmed.ncbi.nlm.nih.gov/35508825
https://pubmed.ncbi.nlm.nih.gov/35508825