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Akademický článek

Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages

Autor: Caijun Ren, Qiangqiang Li, Teng Luo, Mirko Betti, Miao Wang, Suzhen Qi, Liming Wu, Liuwei Zhao

Publikováno v: Antioxidants, Vol 12, Iss 10, p 1809 (2023)

Although the honey produced by Lespedeza bicolor Turcz. is precious because of its medicinal value, its pharmacological mechanism is still unclear. Here, its anti-inflammatory and antioxidant functions on lipopolysaccharide (LPS)-treated murine RAW 2

Externí odkaz: https://doaj.org/article/2b7e50fc39974eaf9f22302e48b9f5da

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Akademický článek

Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes

Autor: Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 4, Pp 411-421 (2021)

Aside from the possible health benefit of dietary consumption of glucosamine (GlcN), studies have also reported its flavour enhancing properties in varying food products. However, the impact of its inclusion on other quality attributes of meat produc

Externí odkaz: https://doaj.org/article/6758e96583c14ad7838800d7d3839bfe

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Akademický článek

'Cold caramelization' of glucosamine under UV-C radiation

Autor: Fuyao Zou, Yuliya Hrynets, M.S. Roopesh, Mirko Betti

Publikováno v: Food Chemistry Advances, Vol 1, Iss , Pp 100083- (2022)

The non-enzymatic browning of glucosamine (GlcN) under UV-C radiation at 25°C, referred to as “cold caramelization”, was examined. Several UV-C exposure times of 0, 20, 60, 120 min at two GlcN concentrations of 15% and 30% were chosen. The physi

Externí odkaz: https://doaj.org/article/002c44c50ab54a219825466802535936

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Akademický článek

Supplementation of chondroitin sulfate-oligosaccharides in skim bovine milk improves Fe uptake in a human intestinal Caco-2 cell line

Autor: Henan Wang, Mirko Betti

Publikováno v: Journal of Functional Foods, Vol 46, Iss , Pp 556-566 (2018)

The poor iron bioavailability of bovine milk remains a nutritional problem. This study evaluated the effect of bovine chondroitin sulfate-oligosaccharides (CS-oligos) with various skim bovine milk (SBM) fractions on Fe uptake by an in vitro digestion

Externí odkaz: https://doaj.org/article/cc3f787a11714f13836c0e8b701e6ad8

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Akademický článek

A novel collagen glycopeptide, Pro-Hyp-CONH-GlcN, stimulates cell proliferation and hyaluronan production in cultured human dermal fibroblasts

Autor: Mengmeng Feng, Mirko Betti

Publikováno v: Journal of Functional Foods, Vol 45, Iss , Pp 277-287 (2018)

Pro-Hyp-CONH-GlcN (POGlcN) is a glycopeptide synthesized from a typical bioavailable collagen peptide Pro-Hyp by conjugation with glucosamine. This study investigated the effects of POGlcN on dermal fibroblast growth, hyaluronan production, and the u

Externí odkaz: https://doaj.org/article/a44d59a8a6164bcf806ef6a92eca90ac

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Akademický článek

Inhibitory activity of a Concanavalin-isolated fraction from a glucosamine-peptides reaction system against heat resistant E. coli

Autor: Yuliya Hrynets, Daylin Johana Hincapie Martinez, Maurice Ndagijimana, Mirko Betti

Publikováno v: Heliyon, Vol 3, Iss 7 (2017)

Alcalase-derived gelatin hydrolysates were glycated with glucosamine in the presence (+) or absence (−) of transglutaminase (TGase), and their antimicrobial activities toward Escherichia coli AW 1.7 were studied. Glycation treatments were subjected

Externí odkaz: https://doaj.org/article/6e35c6fd5e344b0a81dd2c1e9986d5de

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Akademický článek

Rapid Myoglobin Aggregation through Glucosamine-Induced α-Dicarbonyl Formation.

Autor: Yuliya Hrynets, Maurice Ndagijimana, Mirko Betti

Publikováno v: PLoS ONE, Vol 10, Iss 9, p e0139022 (2015)

The extent of glycation and conformational changes of horse myoglobin (Mb) upon glycation with N-acetyl-glucosamine (GlcNAc), glucose (Glc) and glucosamine (GlcN) were investigated. Among tested sugars, the rate of glycation with GlcN was the most ra

Externí odkaz: https://doaj.org/article/e73b3dc9349a44a9a2b02889cc4ed959

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