Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Mirko Babić"'
Autor:
Željko Jukić, Stephen Mason, Mirko Babić, Ivan Vitazek, Stjepan Pliestić, Siniša Srečec, Igor Kovačev, Matea Habuš
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 2, Pp 401-415 (2024)
Maize (Zea mays L.) kernels are exposed to mechanical and physical impacts during harvest, transport, handling, and processing. Between harvest and processing, there are losses in grain weight and reduced physical quality often occurs. Cracked or bro
Externí odkaz:
https://doaj.org/article/667ebd849bea414b8731bb10184dbaee
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss Spec.num.2 (2010)
This paper analyses the expenses and results of dried pear production using combined technology. The research refers to a dryer of the capacity 450 kg of raw material per day, which is suitable for production on family farms. Drying of pears lasts fo
Externí odkaz:
https://doaj.org/article/5a86f26ca5254089a2e6378e07068fb8
Autor:
Ljiljana Babić, Mirko Babić
Publikováno v:
Journal on Processing and Energy in Agriculture. 24:81-84
The question again arises as to how to dry certain types of agricultural grain products and seeds. Should it be indirect or direct? The reason for this is the occasional fires that occur in dryers. It is often and unprofessionally stated that the cau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::232fadb14ec7311b0492bdc95e57853c
https://doi.org/10.5937/jpea24-29698
https://doi.org/10.5937/jpea24-29698
Publikováno v:
Journal on Processing and Energy in Agriculture. 24:1-5
In the scientific and engineering literature, there are various mathematical methods for modelling the equilibrium moisture content of agricultural and food materials. The objective of the present study was to statistically evaluate a total of thirty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc1bbf88d227cef7933daf55067f2c23
https://doi.org/10.5937/jpea24-25458
https://doi.org/10.5937/jpea24-25458
Publikováno v:
Journal on Processing and Energy in Agriculture. 25:13-15
In the food industry, convective drying is a widely used method due to its applicability to many food materials. Besides this advantage of the convective drying method, there are several shortcomings related to the rehydration capacity, low quality o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7b96b2298e04a9fdf8723072293c0bd
https://doi.org/10.5937/jpea24-31192
https://doi.org/10.5937/jpea24-31192
Publikováno v:
Journal on Processing and Energy in Agriculture. 23:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76bfe01434120f8cc4a03f90d3128bda
https://doi.org/10.5937/jpea1901001m
https://doi.org/10.5937/jpea1901001m
Autor:
Mladen Ivanišević, Milivoj Radojčin, Krstan Kešelj, Dragana Tekić, Ivan Pavkov, Zoran Stamenkovic, Mirko Babić
Publikováno v:
Journal on Processing and Energy in Agriculture (2019) 23(4):190-194
The purpose of this paper is to examine the effects of storage and treatment with sulfur dioxide of different concentration on the overall change in the color of dried apricots. Upon sulfurization of the prepared apricot samples, they were dried usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d3cf920c9d4ee1db0a1bc7fb95bbe65
https://doi.org/10.5937/jpea1904190k
https://doi.org/10.5937/jpea1904190k
Autor:
Mirko Babić, Krstan Kešelj, Milivoj Radojčin, Vojislava Bursić, Zoran Stamenkovic, Ana Dolovac, Ivan Pavkov
Publikováno v:
Journal on Processing and Energy in Agriculture. 22:153-156
The aim of this paper is to present the influence of convective drying of organic pear pulp and adding ascorbic acid on changes in color, the difference in vitamin C content and also show the kinetics of convective drying. It was a two-factor experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e5887c26db9649191eef90e2ef1c90e
https://doi.org/10.5937/jpea1804153s
https://doi.org/10.5937/jpea1804153s
Autor:
Tale Geramitcioski, Zoran Stamenkovic, Monika Lutovska, Mirko Babić, Vangelce Mitrevski, Ivan Pavkov, Vladimir Mijakovski
Publikováno v:
Journal on Processing and Energy in Agriculture. 21:91-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36fed0554c0002885113e5a190a60520
https://doi.org/10.5937/jpea1702091l
https://doi.org/10.5937/jpea1702091l
Publikováno v:
Journal on Processing and Energy in Agriculture (2018) 22(4):162-165
The injector is a fluid machine of simple construction, featuring no moving parts. It is fluid stream machine. Should there be an occasional need for exhausting chemically aggressive fluids, this machine proves very convenient on account of its lower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cd3ca62f50001603aea610d79e758ee
http://scindeks.ceon.rs/article.aspx?artid=1821-44871804162B
http://scindeks.ceon.rs/article.aspx?artid=1821-44871804162B