Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mirjana ZABIC"'
Autor:
Siniša Mitrić, Amer Sunulahpašić, Dragana Šunjka, Slavica Vuković, Mirjana Žabić, Saud Hamidović, Biljana Kelečević
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 4, Pp 245-251 (2024)
This work aimed to evaluate the influence of soil characteristics and the applied amount of nicosulfuron on the degradation rate in soil. Soil samples were collected at three localities in Bosnia and Herzegovina - Manjača, Kosjerovo and Tunjice. The
Externí odkaz:
https://doaj.org/article/1de6192e6b6c4627b2c55cafb95188c2
Autor:
Maja Diljkan, Siniša Škondrić, Mirjana Žabić, Ljiljana Topalić-Trivunović, Carlos Raúl Jiménez-Gallardo, Biljana Kukavica
Publikováno v:
Botanica Serbica, Vol 46, Iss 2, Pp 295-309 (2022)
Seasonal variations in the environment (e.g. of temperature and light intensity) can lead to the excess production of reactive oxygen species and oxidative stress, inducing changes in the permeability of the plant cell membrane and the structure and
Externí odkaz:
https://doaj.org/article/3334f79851c74016a637a4e459bedbf9
Autor:
Amer Sunulahpašić, Siniša Mitrić, Dragana Šunjka, Mirjana Žabić, Tihomir Predić, Milan Šipka, Luka Rodić
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 4, Pp 162-166 (2020)
In this study, the sorption characteristics of nicosulfuron herbicide in soils from different agricultural regions of Bosnia and Herzegovina, as well as factors influencing the sorption process, were evaluated. The analysis was performed using a batc
Externí odkaz:
https://doaj.org/article/8b062ee43bd64d829326933f713e0864
Autor:
Milan Sipka, Dragana Sunjka, Amer Sunulahpasic, Sinisa Mitric, Mirjana Zabic, Luka Rodic, Tihomir Predic
Publikováno v:
Plant, Soil and Environment. 66:162-166
Publikováno v:
The Journal "Agriculture and Forestry". 67
Publikováno v:
Volume: 43, Issue: 4 405-413
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
In Bosnia and Herzegovina, the hedgerow system is the main raspberry growing system, which has no clearly-defined standards regarding plant density and fruit-bearing potential per meter of hedgerow. This study evaluates the effect of precision cane m
Publikováno v:
Environmental science and pollution research international. 27(30)
Honeybees forage a large spatial area around the hives. In addition, honey production takes place in various environments, and polluted environment is often hard to detect. It impacts both human and beehive health, especially through honey which is u
Autor:
María del Consuelo Díez Bedmar, Marta Romero-Ariza, Mirjana Zabic, Marianna Kalaitzidaki, Jan Činčera
Publikováno v:
Conceptualizing Environmental Citizenship for 21st Century Education
Environmental Discourses in Science Education ISBN: 9783030202484
Environmental Discourses in Science Education ISBN: 9783030202484
The concept of Environmental Citizenship, as it has been developed in this project, calls for the development of specific awareness, attitudes, skills, behaviours and competences that need to be cultivated from early childhood for active civic partic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c6fffa670452616a62bfe85e42f2c75
https://is.muni.cz/publication/1629163
https://is.muni.cz/publication/1629163
Autor:
Asima N. Davidović, Mirjana Zabic, Snjezana Matos, Zoran Kukrić, Svetlana S. Pavičić, Ljiljana Topalić-Trivunović
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 19, Iss 1, Pp 37-43 (2013)
The antioxidant and antimicrobial activity of Equisetum arvense L. harvested in a polluted urban area were investigated. The total phenolic content determined by a modified Folin-Ciocalteu method was 335.8 mg of GEA/g of the dried ethanol extract. An
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly. 15:251-256
This study is a continued investigation of the influence of ferrocene and its derivatives on trypsin activity. The goal was to examine the effect in vivo, by monitoring the growth of the bacteria Escherichia coli. The growth of the bacteria with the