Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mirjana Vasic"'
Autor:
Tatjana Popovic, Predrag Milovanovic, Goran Aleksic, Veljko Gavrilovic, Mira Starovic, Mirjana Vasic, Jelica Balaž
Publikováno v:
Scientia Agricola, Vol 69, Iss 4, Pp 265-270 (2012)
Halo blight, caused by Pseudomonas savastanoi pv. phaseolicola (Psp), is considered to be an important bacterial disease on common bean (Phaseolus vulgaris L.) in Serbia. Use of pathogen-free seeds is one of the most effective control measures agains
Externí odkaz:
https://doaj.org/article/f7e9f235fc524bcf927901296310fc7b
Autor:
Danica Bosnjak, Mirjana Vasic
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 53, Iss 4 (2006)
In this paper harvested areas under the dry bean in the period 1954-2003 has been analyzed. An analysis covers the wole period, but also certain decades of analyzed period. Dry bean has been cultivated on average area of about 8,000 ha. That is 0.
Externí odkaz:
https://doaj.org/article/cf61d9418d4442008e368213d96cb140
Autor:
Aleksandra Tepić-Horecki, Jelena Marinkovic, Maja Jecmenica, Mirjana Vasic, Milan Zdravkovic, Srđan Šeremešić, Aleksandra Ilic
Publikováno v:
Biljni lekar. 49:729-744
Dry beans belong to pulses, species from Fabaceae family. Its dry grain is used in human nutrition. It is valued as traditional and modern food and medicine, protein source, and high-energy concentrated food. It is an important crop in agricultural p
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 2, Pp 455-463 (2023)
Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelid
Externí odkaz:
https://doaj.org/article/bf5b2d4ce6fc469eb7f6ea79e111cc61
Autor:
Marko Ilić, Kristian Pastor, Aleksandra Ilić, Mirjana Vasić, Nataša Nastić, Đura Vujić, Marijana Ačanski
Publikováno v:
Foods, Vol 12, Iss 24, p 4420 (2023)
This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp. Lipid extraction and GC/MS (gas chromatography with mass spectrometric dete
Externí odkaz:
https://doaj.org/article/a4b4d164aa6e4180a227b1bee4085147
Autor:
L Biserka Vujicic, A Mirjana Vasic, M Zdravko Sumic, M Jelica Gvozdanovic-Varga, N Aleksandra Tepic
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 103-110 (2009)
Acta periodica technologica
Acta periodica technologica
Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive value. Physical characteris
Autor:
Mirjana Vasic, Zdenka Girek, Lidija Milenković, Milan Zdravkovic, Zoran Ilić, Jasmina Zdravković
Publikováno v:
Journal of Agricultural Science. 5
In order to collect and preserve the pepper gene fond (Capsicum annuum L.) material was collected in locations in South Serbia and Central Kosovo with long tradition of growing old pepper varieties. The area around the town of Aleksinac (villages Mor
Publikováno v:
Acta Periodica Technologica
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 141-147 (2010)
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 141-147 (2010)
Coagulation and flocculation by adding chemicals are the methods that are usually used for removal of water turbidity. This study is concerned with the coagulation activity of extracts of various strains of bean. The aim was to ascertain if bean vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14e992e0835925f2ad14d89fefbd739e
http://fiver.ifvcns.rs/handle/123456789/909
http://fiver.ifvcns.rs/handle/123456789/909
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 1, Pp 155-160 (2018)
The aim of this study was to determine the microbiological activity in soil under beans in organic and conventional production. Organic production was conducted on the field in the village Pivnice (Serbia), while conventional production was conducted
Externí odkaz:
https://doaj.org/article/93372cfceb6d4b2cbd0578b650c8cdee
Autor:
Ana Marjanović-Jeromela, Nevena Nagl, Jelica Gvozdanović-Varga, Nikola Hristov, Ankica Kondić-pika, Mirjana Vasićand Radovan Marinković
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 46, Iss 2, Pp 174-181 (2011)
The objective of this study was to assess genotype by environment interaction for seed yield per plant in rapeseed cultivars grown in Northern Serbia by the AMMI (additive main effects and multiplicative interaction) model. The study comprised 19 rap
Externí odkaz:
https://doaj.org/article/7715b34a00654a43bc6acbe4fd15e558