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pro vyhledávání: '"Mirjana Stulac"'
Autor:
Daria Voropaeva, Simon A.W. Bauer, Lukáš Dvořák, Andrey B. Yaroslavtsev, Martin Ondrušek, Arthur Merkel, Mirjana Stulac, Matej Vavro
Publikováno v:
International Dairy Journal. 121:105102
To increase lactose yield, crystallisation of lactose from lactose mother liquor (LML; a by-product containing high amounts of lactose, proteins and minerals) can be applied, but inorganic ions and organic acids inhibit crystallisation and so reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7dd2fc7c5ed18c9fa60fb8b27b6660
https://doi.org/10.1016/j.idairyj.2021.105102
https://doi.org/10.1016/j.idairyj.2021.105102
