Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mirjana Rajilic‐Stojanovic"'
Autor:
Ana Bačić, Vladimir Milivojević, Isidora Petković, Dušan Kekić, Ina Gajić, Branislava Medić Brkić, Dušan Popadić, Tomica Milosavljević, Mirjana Rajilić-Stojanović
Publikováno v:
Journal of Fungi, Vol 9, Iss 3, p 328 (2023)
Helicobacter pylori eradication is characterized by decreasing successful eradication rates. Although treatment failure is primarily associated with resistance to antibiotics, other unknown factors may influence the eradication outcome. This study ai
Externí odkaz:
https://doaj.org/article/531e48804279489bb6870c3493c08fab
Autor:
Lisa Vork, John Penders, Jonna Jalanka, Svetlana Bojic, Sander M. J. van Kuijk, Anne Salonen, Willem M. de Vos, Mirjana Rajilic-Stojanovic, Zsa Zsa R. M. Weerts, Ad A. M. Masclee, Marta Pozuelo, Chaysavanh Manichanh, Daisy M. A. E. Jonkers
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 11 (2021)
IntroductionStool consistency has been associated with fecal microbial composition. Stool consistency often varies over time, in subjects with and without gastrointestinal disorders, raising the question whether variability in the microbial compositi
Externí odkaz:
https://doaj.org/article/d64238ef5ca345e3834807415e212e5a
Autor:
Pirjo Wacklin, Jarno Tuimala, Janne Nikkilä, Sebastian Tims, Harri Mäkivuokko, Noora Alakulppi, Pia Laine, Mirjana Rajilic-Stojanovic, Lars Paulin, Willem M de Vos, Jaana Mättö
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e94863 (2014)
The human intestine is colonised with highly diverse and individually defined microbiota, which likely has an impact on the host well-being. Drivers of the individual variation in the microbiota compositions are multifactorial and include environment
Externí odkaz:
https://doaj.org/article/2ec14d434b394db3a44de323fff998a6
Autor:
Andjela Radisavljevic, Dusica B. Stojanovic, Milos Petrovic, Vesna Radojevic, Petar Uskokovic, Mirjana Rajilic‐Stojanovic
Publikováno v:
Journal of Biomedical Materials Research-Part A
In this study, polycaprolactone (PCL), as a biocompatible polymer was functionalized by addition of medicinal plant extract- Achillea millefolium L. (yarrow). Nanofiber mats were fabricated from PCL solutions containing dry yarrow extract in four con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5b80539ccc06e88bce048cce4f65a38
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5295
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5295
Autor:
Andjela Radisavljevic, Milica Milutinovic, Suzana Dimitrijevic-Brankovic, Petar Uskokovic, Mirjana Rajilic-Stojanovic
Publikováno v:
Hemijska industrija
Hemijska Industrija, Vol 75, Iss 6, Pp 353-363 (2021)
Hemijska Industrija, Vol 75, Iss 6, Pp 353-363 (2021)
In this study, a spray drying process of yarrow (Achillea millefolium L.) liquid extracts was optimized by using the response surface methodology. The study aimed to determine the influence of temperature (120-195?C), liquid flow rate (3-16.5 cm3 min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e758b276ab05cac3f93cbfa07288ff2a
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4948
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4948
Autor:
P Aleksandra Djukic-Vukovic, G Miona Miljkovic, I Suzana Dimitrijevic-Brankovic, Z Sladjana Davidovic, D Mirjana Rajilic-Stojanovic, B Milica Simovic, V Mila Ilic
Publikováno v:
Hemijska industrija
Hemijska Industrija, Vol 75, Iss 3, Pp 135-146 (2021)
Hemijska Industrija, Vol 75, Iss 3, Pp 135-146 (2021)
Dextransucrase (DS) is a glucosyltransferase (E. C. 2.4.1.5) that catalyzes the transfer of glucosyl residues from sucrose to dextran polymer and liberates fructose. This enzyme isassociated with a wide application range of dextran and oligosaccharid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd505b7f292a64bd987529e547bf7e93
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4791
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4791
Autor:
G Miona Miljkovic, D Mirjana Rajilic-Stojanovic, G Dusan Antonovic, I Suzana Dimitrijevic-Brankovic, Z Sladjana Davidovic
Publikováno v:
Hemijska Industrija, Vol 69, Iss 6, Pp 595-604 (2015)
Hemijska industrija (2015) 69(6):595-604
Hemijska industrija
Hemijska industrija (2015) 69(6):595-604
Hemijska industrija
Water kefir is a beverage fermented by a microbial consortium captured in kefir grains. The kefir grains matrix is composed of polysaccharide, primarily dextran, which is produced by members of the microbial consortium. In this study, we have isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f17efa053000423c88e537a1ad1ab78a
http://www.doiserbia.nb.rs/img/doi/0367-598X/2015/0367-598X1400083D.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2015/0367-598X1400083D.pdf
Autor:
R Katarina Mihajlovski, B Milica Carevic, R Neda Radovanovic, D Mirjana Rajilic-Stojanovic, I Suzana Dimitrijevic-Brankovic, Z Sladjana Davidovic, Slavica Šiler-Marinković
Publikováno v:
Hemijska industrija
Hemijska Industrija, Vol 70, Iss 3, Pp 329-338 (2016)
Hemijska Industrija, Vol 70, Iss 3, Pp 329-338 (2016)
Cellulases are industrially important enzymes with a potential to convert cellulose into fermentable sugars. Novel bacterial isolate Paenibacillus sp. CKS1 was tested for cellulase activity and the optimal conditions for carboxymethyl cellulase (CMCa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0996621dcb4a74dc47192b89ae0bc66f
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/9418/0367-598X1500038M.pdf
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/9418/0367-598X1500038M.pdf
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Medicinal plants and their extracts contain substantial quantities of polyphenols. As metabolically active plant metabolites, polyphenols are food components with a wide range of biological activities. Given their poor absorbability in the digestive
Externí odkaz:
https://doaj.org/article/c128994e756f4957987929775d95a135
Autor:
Mirjana Rajilić-Stojanović
Publikováno v:
Psychological Topics, Vol 27, Iss 1, Pp 17-32 (2018)
Humans live in a close association with a complex microbial ecosystem that is collectively termed microbiota. Microbiota is concentrated in the last part of the gastrointestinal tract, where it ferments undigested food residues and produces various m
Externí odkaz:
https://doaj.org/article/5834e6c09b8d488e95273942cd5e08d8