Zobrazeno 1 - 10 of 45 pro vyhledávání: '"Mirjana Rajilic‐Stojanovic"'
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Akademický článek
Does Day-to-Day Variability in Stool Consistency Link to the Fecal Microbiota Composition?
Autor: Lisa Vork, John Penders, Jonna Jalanka, Svetlana Bojic, Sander M. J. van Kuijk, Anne Salonen, Willem M. de Vos, Mirjana Rajilic-Stojanovic, Zsa Zsa R. M. Weerts, Ad A. M. Masclee, Marta Pozuelo, Chaysavanh Manichanh, Daisy M. A. E. Jonkers
Publikováno v: Frontiers in Cellular and Infection Microbiology, Vol 11 (2021)
IntroductionStool consistency has been associated with fecal microbial composition. Stool consistency often varies over time, in subjects with and without gastrointestinal disorders, raising the question whether variability in the microbial compositi
Externí odkaz: https://doaj.org/article/d64238ef5ca345e3834807415e212e5a
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2
Electrospun polycaprolactone nanofibers functionalized with Achillea millefolium extract yield biomaterial with antibacterial, antioxidant and improved mechanical properties
Autor: Andjela Radisavljevic, Dusica B. Stojanovic, Milos Petrovic, Vesna Radojevic, Petar Uskokovic, Mirjana Rajilic‐Stojanovic
Publikováno v: Journal of Biomedical Materials Research-Part A
In this study, polycaprolactone (PCL), as a biocompatible polymer was functionalized by addition of medicinal plant extract- Achillea millefolium L. (yarrow). Nanofiber mats were fabricated from PCL solutions containing dry yarrow extract in four con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5b80539ccc06e88bce048cce4f65a38
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5295
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3
Akademický článek
Faecal microbiota composition in adults is associated with the FUT2 gene determining the secretor status.
Autor: Pirjo Wacklin, Jarno Tuimala, Janne Nikkilä, Sebastian Tims, Harri Mäkivuokko, Noora Alakulppi, Pia Laine, Mirjana Rajilic-Stojanovic, Lars Paulin, Willem M de Vos, Jaana Mättö
Publikováno v: PLoS ONE, Vol 9, Iss 4, p e94863 (2014)
The human intestine is colonised with highly diverse and individually defined microbiota, which likely has an impact on the host well-being. Drivers of the individual variation in the microbiota compositions are multifactorial and include environment
Externí odkaz: https://doaj.org/article/2ec14d434b394db3a44de323fff998a6
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4
Optimization of spray drying conditions for production of Achillea millefolium extract powder
Autor: Andjela Radisavljevic, Milica Milutinovic, Suzana Dimitrijevic-Brankovic, Petar Uskokovic, Mirjana Rajilic-Stojanovic
Publikováno v: Hemijska industrija
Hemijska Industrija, Vol 75, Iss 6, Pp 353-363 (2021)
In this study, a spray drying process of yarrow (Achillea millefolium L.) liquid extracts was optimized by using the response surface methodology. The study aimed to determine the influence of temperature (120-195?C), liquid flow rate (3-16.5 cm3 min
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e758b276ab05cac3f93cbfa07288ff2a
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4948
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5
Utilization of agro-industrial by-products as substrates for dextransucrase production by Leuconostoc mesenteroides T3: process optimization using response surface methodology
Autor: P Aleksandra Djukic-Vukovic, G Miona Miljkovic, I Suzana Dimitrijevic-Brankovic, Z Sladjana Davidovic, D Mirjana Rajilic-Stojanovic, B Milica Simovic, V Mila Ilic
Publikováno v: Hemijska industrija
Hemijska Industrija, Vol 75, Iss 3, Pp 135-146 (2021)
Dextransucrase (DS) is a glucosyltransferase (E. C. 2.4.1.5) that catalyzes the transfer of glucosyl residues from sucrose to dextran polymer and liberates fructose. This enzyme isassociated with a wide application range of dextran and oligosaccharid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd505b7f292a64bd987529e547bf7e93
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4791
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6
Water Kefir grain as a source of potent dextran producing lactic acid bacteria
Autor: G Miona Miljkovic, D Mirjana Rajilic-Stojanovic, G Dusan Antonovic, I Suzana Dimitrijevic-Brankovic, Z Sladjana Davidovic
Publikováno v: Hemijska Industrija, Vol 69, Iss 6, Pp 595-604 (2015)
Hemijska industrija (2015) 69(6):595-604
Hemijska industrija
Water kefir is a beverage fermented by a microbial consortium captured in kefir grains. The kefir grains matrix is composed of polysaccharide, primarily dextran, which is produced by members of the microbial consortium. In this study, we have isolate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f17efa053000423c88e537a1ad1ab78a
http://www.doiserbia.nb.rs/img/doi/0367-598X/2015/0367-598X1400083D.pdf
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7
Carboxymethyl cellulase production from a Paenibacillus sp
Autor: R Katarina Mihajlovski, B Milica Carevic, R Neda Radovanovic, D Mirjana Rajilic-Stojanovic, I Suzana Dimitrijevic-Brankovic, Z Sladjana Davidovic, Slavica Šiler-Marinković
Publikováno v: Hemijska industrija
Hemijska Industrija, Vol 70, Iss 3, Pp 329-338 (2016)
Cellulases are industrially important enzymes with a potential to convert cellulose into fermentable sugars. Novel bacterial isolate Paenibacillus sp. CKS1 was tested for cellulase activity and the optimal conditions for carboxymethyl cellulase (CMCa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0996621dcb4a74dc47192b89ae0bc66f
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/9418/0367-598X1500038M.pdf
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10
Diversity of the human gastrointestinal microbiota
Autor: Mirjana Rajilic-Stojanovic, Vos, W. M.
Publikováno v: Scopus-Elsevier
Agro Food Industry Hi-Tech, 18, 15-19
Agro Food Industry Hi-Tech 18 (2007)
Our gastro-intestinal tract is populated by reportedly the densest microbial ecosystem that is essential for the digestion of foods and affects health
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3e642b8450176aa5dc606f12777d66dc
http://www.scopus.com/inward/record.url?eid=2-s2.0-34249336055&partnerID=MN8TOARS
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