Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mirjana Lovrenović"'
Autor:
Milorad MIRILOVIĆ, Lazо PENDOVSKI, Branislav VEJNOVIĆ, Spomenka ĐURIĆ, Drago NEDIĆ, Slaven GRBIĆ, Mirjana LOVRENOVIĆ, Milan Ž. BALTIĆ, Jelena JANJIĆ
Publikováno v:
ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ. 22
One of the main goals of food safety measures is to increase consumer confidence in food in general, and meat in particular, and therefore consumers are provided with information about the quality and safety of meat through declaration. Consumer conf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d85a1fcfa876a69a73f7e4afb3d6c4e
https://doi.org/10.7251/vetjen2201044j
https://doi.org/10.7251/vetjen2201044j
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 19
Phthalates are esters of phthalic acid and aliphatic alcohols. It is widely used in everyday life, and can be used as a plasticizer, solvents and additives in many products, from food packaging to items of general use. Plastic materials are widely us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::536780d997582432e01621db22fb7bf5
https://doi.org/10.7251/qol2003110l
https://doi.org/10.7251/qol2003110l
Autor:
J Janjic, M Mirilovic, S Grbic, Mirjana Lovrenović, B Vejnovic, Milan Z. Baltic, S Djuric, D Nedic
Publikováno v:
61st International Meat Industry Conference (MEATCON2021)
This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources of meat contamination in h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::842b2698a282d7a7d8c0cc06e03d0f04
https://doi.org/10.1088/1755-1315/854/1/012039
https://doi.org/10.1088/1755-1315/854/1/012039
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 13
The period of adolescence is a period of rapid biological, physical and social changes. Diet of adolescents is based on eating large amounts of fast food. The aim of this research was to determine the relationship between high school students in seve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5374aebe3a3ce6a749be5795ab8150f3
https://doi.org/10.7251/qol1601017l
https://doi.org/10.7251/qol1601017l
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 12
The period of adolescence is characterized by rapid physical, biological and social changes, which is reflected in a specific daily rhythm of work, behavior and diet. Diet of adolescents is characterized by eating large amounts of fast food. Social c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fddfdfe9565489bc442ed3e6d3f48749
https://doi.org/10.7251/qol1503053l
https://doi.org/10.7251/qol1503053l