Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mirjana Kresović"'
Autor:
Zlatan Sarić, Lejla Hozić, Smail Žilić, Tarik Dizdarević, Ivana Sredović-Ignjatović, Bojana Špirović, Mirjana Kresović, Danijel Milinčić, Miroljub Barać
Publikováno v:
Mljekarstvo, Vol 72, Iss 4, Pp 189-200 (2022)
Kupres cheese is a traditional Bosnian full-fat hard cheese. This paper deals with the change of protein and fatty acid profiles, mineral content and antioxidant potential during the period of three months of its ripening. Proteolysis was monitored b
Externí odkaz:
https://doaj.org/article/f9c552572dfd413394af46d6325a9827
Publikováno v:
Journal of the Serbian Chemical Society, Vol 74, Iss 1, Pp 93-102 (2009)
Investigations were performed on soils of different acidity, ranging in the pH interval 4.65–5.80 (in water). Changes of the mineral nitrogen forms in the examined soils were studied by applying short-term incubation experiments performed under aer
Externí odkaz:
https://doaj.org/article/6cfe7f22a2e74d18ae99438382ad389a
Publikováno v:
Journal of the Serbian Chemical Society, Vol 72, Iss 2, Pp 133-138 (2007)
An experimental field for the cultivated production of Gentiana lutea L. was established five years ago at the Suvobor Mountain, Serbia. Soil analysis of this area revealed the occurrence of high pseudo-total (Ni – 1270 mg/kg, Cr – 423 mg/kg, Co
Externí odkaz:
https://doaj.org/article/a713ecad5b5a402e99fe835dabe35f91
Publikováno v:
Journal of the Serbian Chemical Society, Vol 70, Iss 5, Pp 765-774 (2005)
Some important chemical properties of various samples of two types of acid soil fromWestern Serbia (pseudogley and brown forest) are presented in this paper.Mobile Al was found in elevated and toxic quantities (10–30 mg/100 g) in the more acid samp
Externí odkaz:
https://doaj.org/article/a4431bfbf58247c9a0f9a63c520c9699