Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mirjana Kresojević"'
Autor:
Miroljub Barać, Mirjana Kresojević, Bojana Špirović-Trifunović, Mirjana Pešić, Tanja Vučić, Aleksandar Kostić, Saša Despotović
Publikováno v:
Mljekarstvo, Vol 68, Iss 1, Pp 37-45 (2018)
This study deals with fatty acid profiles and mineral contents of traditional Serbian white cheeses in brine. Study covered four Serbian traditional white brined cheeses: Zlatar cheese, Sjenica cheese, Svrljig cheese and Homolje cheese prepared from
Externí odkaz:
https://doaj.org/article/f93643205c6240999a9e73a4d96a48fd
Autor:
Bojana Špirović-Trifunović, Mirjana B. Pešić, Tanja Vučić, Aleksandar Ž. Kostić, Mirjana Kresojević, Miroljub B. Barać, Sasa Despotovic
Publikováno v:
Mljekarstvo
Mljekarstvo, Vol 68, Iss 1, Pp 37-45 (2018)
Mljekarstvo, Vol 68, Iss 1, Pp 37-45 (2018)
This study deals with fatty acid profiles and mineral contents of traditional Serbian white cheeses in brine. Study covered four Serbian traditional white brined cheeses: Zlatar cheese, Sjenica cheese, Svrljig cheese and Homolje cheese prepared from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::629689dc15b598e856820b684b316f45
http://aspace.agrif.bg.ac.rs/bitstream/id/3254/4736.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/3254/4736.pdf
