Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mirjana Grujović"'
Publikováno v:
Materials Proceedings, Vol 14, Iss 1, p 1 (2023)
In this research study, silver nitrate and an aqueous extract of the Agrimonia eupatoria L. plant were used for the synthesis of silver nanoparticles (AgNPs). The optimal conditions for this green synthesis were examined: the concentration of startin
Externí odkaz:
https://doaj.org/article/fc64873032b34e288b95d2124f5219be
Autor:
Dejan Arsenijević, Milena Jovanović, Katarina Pecić, Mirjana Grujović, Katarina Marković, Dragana Šeklić
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 69 (2022)
The aim of this study was to the evaluate impact of ethyl acetate extract of Laetiporus sulphureus on the viability of HeLa cells in 2D cell cultures and in a co-culture system with Saccharomyces boulardii. Also, the migratory potential of S. boulard
Externí odkaz:
https://doaj.org/article/0d23d372dcac4c5c8a235dc5399e805a
Autor:
Katarina Pecić, Milena Jovanović, Dejan Arsenijević, Jelena Pavić, Mirjana Grujović, Katarina Mladenović, Katarina Virijević, Marko Živanović, Dragana Šeklić
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 16 (2022)
Cervical cancer is the fourth most common female malignancy worldwide. The treatment of cancer cells with metastatic potential is an important issue in cancer therapy. In this study, we investigate the edible and medicinal mushroom Laetiporus sulphur
Externí odkaz:
https://doaj.org/article/fbe2e96aba774dcabc0e8f58291efe5b
Autor:
Olgica Stefanović, Mirjana Grujović
Publikováno v:
Indian Journal of Experimental Biology. 60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e479465156ce97676e1d031e6cf51729
https://doi.org/10.56042/ijeb.v60i10.41435
https://doi.org/10.56042/ijeb.v60i10.41435
Publikováno v:
Kragujevac Journal of Science. :123-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49bce97bea5529f8c89acd8444a1f1d7
https://doi.org/10.5937/kgjsci2042123m
https://doi.org/10.5937/kgjsci2042123m
Publikováno v:
Kragujevac Journal of Science. :113-122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cda35a46bb1bf4c79055b5a0d6112592
https://doi.org/10.5937/kgjsci2042113g
https://doi.org/10.5937/kgjsci2042113g
Publikováno v:
Kragujevac Journal of Science. :97-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::697ce0e3674be3bafdc9b5579c19a6d8
https://doi.org/10.5937/kgjsci1941097g
https://doi.org/10.5937/kgjsci1941097g
Publikováno v:
Food and Feed Research (2020) 47(2):119-129
Food and Feed Research, Vol 47, Iss 2, Pp 119-129 (2020)
Food and Feed Research, Vol 47, Iss 2, Pp 119-129 (2020)
In this paper, the effect of different temperatures, pH, and NaCl concentration on the growth of autochthonous lactic acid bacteria isolated from traditionally made Serbian cheese (Sokobanja area) was investigated by using the spectrophotometric meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f87c15550e6c0e3038e6ff72a83bbe7
http://scindeks.ceon.rs/article.aspx?artid=2217-53692002119G
http://scindeks.ceon.rs/article.aspx?artid=2217-53692002119G
Publikováno v:
Acta agriculturae Serbica (2020) 25(50):165-169
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 165-169 (2020)
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 165-169 (2020)
Nine species (sixteen isolates) of lactic acid bacteria (LAB) isolated from traditionally made Serbian cheese were evaluated for their enzymatic activities in order to select indigenous strains of technical interest for the manufacture of cheese. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4e05c7d93d408ea8ae24dd491188d05
http://scindeks.ceon.rs/article.aspx?artid=0354-95422050165G
http://scindeks.ceon.rs/article.aspx?artid=0354-95422050165G