Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Mirjana G. Antov"'
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100310- (2024)
Nanoparticles prepared by heat treatment of protein from pumpkin leaves were evaluated as potential carriers of β-carotene. White protein fraction was recovered from green juice produced by pressing the leaves, with the step of enzyme-assisted extra
Externí odkaz:
https://doaj.org/article/c7b2f5a8560247a4a6b290045556025e
Publikováno v:
Journal of the Serbian Chemical Society, Vol 69, Iss 4, Pp 299-307 (2004)
The partitioning of pectinases in the poly(ethylene glucol)4000/ammonium sulpohate system was studied and also its application for enzymes extraction from the top phase of the poly(ethylene glucol)4000/crude dextran system. Almost complete one-sided
Externí odkaz:
https://doaj.org/article/325af28abcc34ddd8636b08d252e24ce
Publikováno v:
Bioprocess and Biosystems Engineering. 46:157-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47d7223bcdd2f1099d6d9ea654db4f64
https://doi.org/10.1007/s00449-022-02830-9
https://doi.org/10.1007/s00449-022-02830-9
Autor:
M. Vasić, Dragana V. Kukić, Marina Šćiban, R. Omorjan, Verica Vasić, Jelena M. Prodanović, Mirjana G. Antov
Publikováno v:
International Journal of Environmental Science & Technology
Efficiency of aqueous extracts of seed from five cultivars of faba bean in the removal of water turbidity was perceived through content of components known for the ability to clarify water as well as through their interactions. Concentrations of prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59523ad83f4599cfe22dee164e1f2c17
https://doi.org/10.1007/s13762-020-03047-7
https://doi.org/10.1007/s13762-020-03047-7
Autor:
Marina Šćiban, Bojana Šarić, Dragana V. Kukić, Mirjana G. Antov, Jelena M. Prodanović, Sanja Popović, Vesna M. Vasić
Publikováno v:
Hemijska Industrija, Vol 74, Iss 3, Pp 211-220 (2020)
Natural coagulants from a crude water extract of common bean seed showed very good efficiency of turbidity removal from water of ~89 % under optimal coagulation conditions, which were determined using response surface methodology (RSM). However, they
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15e57cf8c6046fa4b10688530175ef5e
https://doi.org/10.2298/hemind200304018p
https://doi.org/10.2298/hemind200304018p
Autor:
Dragana V. Kukić, Jelena M. Prodanović, Nevena Blagojev, Mirjana G. Antov, Vesna M. Vasić, Marina Šćiban
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 12, Pp 1643-1655 (2020)
Natural coagulants are of organic nature and can increase the organic load of treated water and thus, they require purification in order to remove compounds that do not have coagulation activity. In this work, natural coagulant was extracted from 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27a44f5dea55019200d78f011db29507
http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51392000031P.pdf
http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51392000031P.pdf
Publikováno v:
Food chemistry. 374
Functional properties and antioxidant activity of protein isolates extracted by alkali from chickpea seed after treatment with cellulase and xylanase cocktail and individual arabinofuranosidase were evaluated. Both enzymatic treatments improved recov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fed8574e8e41114a8797730eb14b7acb
https://pubmed.ncbi.nlm.nih.gov/34920403
https://pubmed.ncbi.nlm.nih.gov/34920403
Publikováno v:
Particulate Science and Technology. 38:626-635
Silica and Nb-doped titanate were evaluated as carriers of molecules with different characteristics on the basis of adsorption/desorption. Ovalbumin, gentamicin, and methyl blue were used a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77b64f0eb4b8c5e9168c7ea33e988151
https://doi.org/10.1080/02726351.2019.1573866
https://doi.org/10.1080/02726351.2019.1573866
Autor:
Tatjana R. Đorđević, Mirjana G. Antov
Publikováno v:
Biomass and Bioenergy. 119:246-252
The influence of conditions of hydrothermal treatment of wheat chaff on recovery and some properties of extracted hemicellulose was investigated. Recovery and molecular weight of extracted hemicellulose were positively correlated with modified combin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b6ac0f7467b4213e932f56e23cb17b0
https://doi.org/10.1016/j.biombioe.2018.09.030
https://doi.org/10.1016/j.biombioe.2018.09.030
Autor:
Maja M. Milošević, Mirjana G. Antov
Publikováno v:
Food Hydrocolloids. 123:107201
The effect of the application of enzymes in procedure for pectin extraction from butternut squash (Cucurbita moschata) on characteristics and properties of isolated fiber was studied. Combination of cellulase and xylanase with subsequent acidic extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18049dc535e2c8eaf59b6f0c69ed3ec4
https://doi.org/10.1016/j.foodhyd.2021.107201
https://doi.org/10.1016/j.foodhyd.2021.107201