Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mirjana Bojanic-Rasovic"'
Autor:
Mirjana Bojanic Rasovic, Sigrid Mayrhofer, Aleksandra Martinovic, Katharina Dürr, Konrad J. Domig
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 1, Pp 55-66 (2017)
The aim of this study is to characterise and examine the biochemical properties of 40 Lactococcus lactis strains isolated from indigenous Montenegrin dairy products in order to explore their potential to be used as starter cultures for producing typi
Externí odkaz:
https://doaj.org/article/05bee6c97d294fe9a6fb318535d9806a
Autor:
Mirjana BOJANIC RASOVIC
Publikováno v:
The Journal "Agriculture and Forestry". 68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::370d929744d8c4093cb712a616ec8fbf
https://doi.org/10.17707/agricultforest.68.3.02
https://doi.org/10.17707/agricultforest.68.3.02
Publikováno v:
The Journal "Agriculture and Forestry". 68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4b0e9b2a4df6090bcc2c488dcb2fd9e
https://doi.org/10.17707/agricultforest.68.1.20
https://doi.org/10.17707/agricultforest.68.1.20
Autor:
Mirjana BOJANIC RASOVIC
Publikováno v:
The Journal "Agriculture and Forestry". 67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::584ab3d1273de63c14096fe5ab54780e
https://doi.org/10.17707/agricultforest.67.3.14
https://doi.org/10.17707/agricultforest.67.3.14
Autor:
Montenegro Biotechnical Faculty, Veljko Đurovic, Vučeta Jaćimovic, Mirjana Bojanic – Rasovic, Lazar Tomovic
Publikováno v:
Zbornik radova.
In Montenegro, Varoa (Varoa destructor) causes a lot of damage to bee colonies. Beekeepers decide on various ways to control varroa, and that is mainly the use of formic acid (August - September) and oxalic acid (October - November), then thymol-base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac862a60d52790f19c21db7224beeaec
https://doi.org/10.46793/sbt26.275j
https://doi.org/10.46793/sbt26.275j
Autor:
Marija Zunabovic, A A Mary Ochome, Aleksandra Martinovic, Erna Ajanovic, Mirjana Bojanic-Rasovic, J Konrad Domig, Sigrid Mayrhofer
Publikováno v:
Genetika, Vol 50, Iss 2, Pp 465-482 (2018)
Traditional production of fermented dairy products in Montenegro is carried out without adding defined starter cultures. This way of production involves lactic acid bacteria (LAB) that are normally present in the raw milk and production environment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcff312cf8bebe35811a17c7d268d38b
https://doi.org/10.2298/gensr1802465b
https://doi.org/10.2298/gensr1802465b
Publikováno v:
Acta Agriculturae Serbica, Vol 23, Iss 46, Pp 177-185 (2018)
Acta agriculturae Serbica
Acta agriculturae Serbica
Varroosis is a disease of bees and their brood caused by Varroa destructor, an ectoparasitic mite (acarine). This parasite is present throughout the year in bee colonies feeding on hemolymph from adult bees, larvae and pupae. Varroosis is also presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8568dfc7bde84eb285bc5e1e930acd4e
https://doi.org/10.5937/aaser1846177b
https://doi.org/10.5937/aaser1846177b
Autor:
Mirjana Bojanic-Rasovic, Bojan Stojanovic, Ivana Bozickovic, Bojan Ivanovic, Zoran B. Popović, Vesna Davidovic
Publikováno v:
Biotechnology in Animal Husbandry (2020) 36(2):225-237
Biotechnology in Animal Husbandry, Vol 36, Iss 2, Pp 225-237 (2020)
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry, Vol 36, Iss 2, Pp 225-237 (2020)
Biotechnology in Animal Husbandry
The aim of this study was to determine the change in the value of morpho-metric parameters of antlers and the total trophy score in relation to the age of roe deer (Capreolus capreolus L.). The study was conducted on 228 roe deer trophies from the "B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36851c02e9e29e4796199d7f743730c0
http://scindeks.ceon.rs/article.aspx?artid=1450-91562002225P
http://scindeks.ceon.rs/article.aspx?artid=1450-91562002225P
Autor:
Mirjana Bojanic Rasovic
Publikováno v:
The Journal "Agriculture and Forestry". 65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9923a176281622655c6deb91116616a8
https://doi.org/10.17707/agricultforest.65.2.09
https://doi.org/10.17707/agricultforest.65.2.09
Autor:
Mirjana Bojanic-Rasovic
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 39-52 (2017)
Traditional production of fermented dairy products involves lactic acid bacteria that are normally present in the milk and production environment. These lactic acid bacteria represent the niche microbiota of the geographical area and they are respons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e3fd19f2bc3f312b19042208af3a61e
http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748039B.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748039B.pdf