Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mirjana Žabić"'
Autor:
Siniša Mitrić, Amer Sunulahpašić, Dragana Šunjka, Slavica Vuković, Mirjana Žabić, Saud Hamidović, Biljana Kelečević
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 4, Pp 245-251 (2024)
This work aimed to evaluate the influence of soil characteristics and the applied amount of nicosulfuron on the degradation rate in soil. Soil samples were collected at three localities in Bosnia and Herzegovina - Manjača, Kosjerovo and Tunjice. The
Externí odkaz:
https://doaj.org/article/1de6192e6b6c4627b2c55cafb95188c2
Autor:
Maja Diljkan, Siniša Škondrić, Mirjana Žabić, Ljiljana Topalić-Trivunović, Carlos Raúl Jiménez-Gallardo, Biljana Kukavica
Publikováno v:
Botanica Serbica, Vol 46, Iss 2, Pp 295-309 (2022)
Seasonal variations in the environment (e.g. of temperature and light intensity) can lead to the excess production of reactive oxygen species and oxidative stress, inducing changes in the permeability of the plant cell membrane and the structure and
Externí odkaz:
https://doaj.org/article/3334f79851c74016a637a4e459bedbf9
Autor:
Amer Sunulahpašić, Siniša Mitrić, Dragana Šunjka, Mirjana Žabić, Tihomir Predić, Milan Šipka, Luka Rodić
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 4, Pp 162-166 (2020)
In this study, the sorption characteristics of nicosulfuron herbicide in soils from different agricultural regions of Bosnia and Herzegovina, as well as factors influencing the sorption process, were evaluated. The analysis was performed using a batc
Externí odkaz:
https://doaj.org/article/8b062ee43bd64d829326933f713e0864
Autor:
Danijela Lukić, Siniša Škondrić, Nemanja Gajić, Mirjana Žabić, Anđela Kuvelja, Biljana Kukavica, Biljana Davidović-Plavšić
Publikováno v:
Biljni lekar. 49:201-217
Maize (Zea mays L.) is one of the most important crops. It is the object of many studies, aiming to utilize its full genetic potential and quality, while protecting it from the harmful external factors. Considering that weeds in the early stage of ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90d0ff04f5b425e46e0f172af645e001
https://doi.org/10.5937/biljlek2102201k
https://doi.org/10.5937/biljlek2102201k
Publikováno v:
АГРОЗНАЊЕ. 22
The aim of this study was to determine the content of elements N, P, K, Ca, and Mg in the dry mass of perennial fodder legumes, mowed in the optimal growth phase. The experiment with perennial legumes of alfalfa (Medicago sativa), red clover (Trifoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efa0a35bd285919970a9748c265f3d86
https://doi.org/10.7251/agren2201013z
https://doi.org/10.7251/agren2201013z
Autor:
Mirjana Žabić, Siniša Škondrić, Carlos Jiménez-Gallardo, Biljana Davidović-Plavšić, Biljana Kukavica
Publikováno v:
Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals. 26(7)
Background: Among other negative effects, herbicides induce oxidative stress, leading to lipid peroxidation and protein oxidation. Therefore, there is a growing need to identify natural compounds w...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e99c1a27c8f971a72db7473addb11a67
https://pubmed.ncbi.nlm.nih.gov/34253103
https://pubmed.ncbi.nlm.nih.gov/34253103
Autor:
Saša Papuga, Dragoljub D. Cvetković, Ljiljana Topalić-Trivunović, Aleksandar Savić, Mirjana Žabić, Ana Velemir, Maja Stojković
Publikováno v:
J Food Sci Technol
The objective of this study was to examine the effect of different treatments on the physicochemical, antioxidant, and antibacterial properties of honeydew honey. Honeydew honey was subjected to heat treatment and 9 different ultrasound treatments. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1436256a68d8bc6520ea08eea73e7ff6
https://europepmc.org/articles/PMC8196175/
https://europepmc.org/articles/PMC8196175/
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45:97-104
The assessment of quality of old apple varieties was made in order to preserve and use these germplasm in the area of Bosnia and Herzegovina. The characterization was done for ten old varieties of apples selected on the basis of good characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::056a567b3ac6b9b69bdba45a140c7fa1
https://doi.org/10.15835/nbha45110537
https://doi.org/10.15835/nbha45110537
Autor:
Mirjana Žabić
Publikováno v:
GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE. 6
Prirodni antioksidansi su predmet intenzivnog izučavanja zbog njihove sposobnosti da gase slobodne radikale koji se smatraju odgovornim za razvoj degenerativnih bolesti. Istraživanja su naročito fokusirana na biljke koje se tradicionalno koriste u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b84c559b29823742d6593bd54d73fb1a
https://doi.org/10.7251/ghte1511001z
https://doi.org/10.7251/ghte1511001z
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 15, Iss 4, Pp 251-256 (2009)
This study is a continued investigation of the influence of ferrocene and its derivatives on trypsin activity. The goal was to examine the effect in vivo, by monitoring the growth of the bacteria Escherichia coli. The growth of the bacteria with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::cbbcca5b3c9edeeb9d7fbb0696cf10f7