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pro vyhledávání: '"Mirjam T. Koch"'
Publikováno v:
Agronomy, Vol 11, Iss 4, p 736 (2021)
There is evidence that chloride (Cl―) can lead to both an improved hydration and water use efficiency in plants due to its osmotic properties. The potato crop is widely assumed to be sensitive to Cl―. This is based on studies which found tuber yi
Externí odkaz:
https://doaj.org/article/0988da887efb4fcbac976339e617101c
