Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mirjam E. van de Kamp"'
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background The typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific mom
Externí odkaz:
https://doaj.org/article/ea3df0a92c2040e2818054cb672bcb6a
Publikováno v:
The International Journal of Life Cycle Assessment, 25, 2315-2324
The International Journal of Life Cycle Assessment, 25, 12, pp. 2315-2324
The International Journal of Life Cycle Assessment, 25, 12, pp. 2315-2324
Purpose Recently, an update of the Life Cycle Impact Assessment (LCIA) method ReCiPe was released: ReCiPe 2016. The aim of this study was to analyse the effect of using this update instead of the previous version: ReCiPe 2008. Do the absolute outcome
Autor:
Reina E. Vellinga, Elisabeth H. M. Temme, Elias de Valk, Mirjam E. van de Kamp, Caroline Tm. van Rossum, A Hollander, Ido B. Toxopeus
Publikováno v:
Proceedings of the Nutrition Society. 79
IntroductionFood consumption is important for population as well as planetary health. Globally, fresh water is a scarce resource. For both fresh water use and greenhouse gas (GHG) emissions a risk of exceeding the planetary boundaries exists. Food pr
Autor:
Sander Biesbroek, Elisabeth H. M. Temme, W M Monique Verschuren, Moniek Looman, Yvonne T. van der Schouw, Anouk Geelen, Jolanda M. A. Boer, Mirjam E. van de Kamp
Publikováno v:
British Journal of Nutrition, 118(1), 69. Cambridge University Press
British Journal of Nutrition, 118(1), 69-80
The British Journal of Nutrition
British Journal of Nutrition 118 (2017) 1
British Journal of Nutrition, 118(1), 69-80
The British Journal of Nutrition
British Journal of Nutrition 118 (2017) 1
Guidelines for a healthy diet aim to decrease the risk of chronic diseases. It is unclear as to what extent a healthy diet is also an environmentally friendly diet. In the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nut
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS). 56
Purpose To study the iodine concentration in semi-skimmed cow’s milk available on the Dutch market. Methods The iodine content of 16 milk brands was determined at four times (June, September, December 2016 and March 2017) using inductively coupled
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-12 (2018)
BMC Public Health
BMC Public Health
Background The typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific moments of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c50f249a01e2cfdb6029302e4dddd29d
http://hdl.handle.net/10029/621464
http://hdl.handle.net/10029/621464
Publikováno v:
Sustainability; Volume 10; Issue 1; Pages: 227
Sustainability, Vol 10, Iss 1, p 227 (2018)
Sustainability, Vol 10, Iss 1, p 227 (2018)
The aim of this study was to determine the environmental impact, nutrient intake, appreciation and tastiness of three buffet-style lunches served at the workplace, consisting of (1) animal-based foods; (2) plant-based foods; and (3) both animal-based
Autor:
Jeanne H.M. de Vries, John M. Twigt, Nicole A. Huijgen, Joop S.E. Laven, Mirjam E. van de Kamp, Eric A.P. Steegers, Paul H. C. Eilers, Régine P.M. Steegers-Theunissen
Publikováno v:
e-SPEN Journal, 9(1), e13-e19
e-SPEN Journal 9 (2014) 1
e-SPEN Journal 9 (2014) 1
Background & aims: Worldwide unhealthy dietary behaviours in women and men in reproductive age are an increasing problem with adverse effects on reproduction. This emphasizes the need for a simple tool to assess the habitual diet in clinical practice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdcf5cdd5793dc569916bf977242af44
https://research.wur.nl/en/publications/the-preconception-dietary-risk-score-a-simple-tool-to-assess-an-i
https://research.wur.nl/en/publications/the-preconception-dietary-risk-score-a-simple-tool-to-assess-an-i