Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mirjam, Hacquebard"'
Publikováno v:
The Open Physiology Journal. 5:1-10
The present report complements recent publications on the occurrence of a metabolic syndrome in rats deprived of a dietary supply of long-chain polyunsaturated � 3 fatty acids and on the attempt to correct the resulting metabolic and hormonal defec
Autor:
Yvan Larondelle, Nurdan Bulur, Mirjam Hacquebard, Ying Zhang, Yvon Carpentier, Abdullah Sener, Willy Malaisse
Publikováno v:
The Open Physiology Journal. 3:1-9
Autor:
Constantin Stefanidis, Didier De Cannière, Jeanine Fontaine, Yvon Carpentier, Olivier Pradier, David Fontaine, Guy Berkenboom, Mirjam Hacquebard
Publikováno v:
Acta Cardiologica. 64:715-722
Objective - This study was undertaken to assess whether plasmas isolated during off-pump coronary surgery trigger less oxidative stress than those isolated during on-pump surgery. Methods and results - Plasmas were sampled from patients before (T0),
Autor:
Yvon Carpentier, Michel Vandenbranden, Richard J. Deckelbaum, Jean Marie Ruysschaert, Willy Malaisse, Mirjam Hacquebard
Publikováno v:
Lipids. 43:663-671
The present study determined alpha-tocopherol mass transfer from an alpha-tocopherol-rich emulsion to LDL and HDL, and assessed the potential of different mechanisms to modulate alpha-tocopherol transfers. Emulsion particles rich in alpha-tocopherol
Publikováno v:
Endocrinology. 148:2355-2362
Ghrelin, a peptide hormone produced predominantly by the stomach, stimulates food intake and GH secretion. The Ser3 residue of ghrelin is mainly modified by a n-octanoic acid. In the human bloodstream, ghrelin circulates in two forms: octanoylated an
Publikováno v:
Annals of the New York Academy of Sciences. 1031:432-434
Cardiac surgery was associated with a marked reduction in circulating LDL and HDL particles, which in turn largely affectd α-toc transport. α-toc was decreased in WBCs but not in PLTs and RBCs. An increased hydroperoxide content was observed in LDL
Autor:
Isabelle E. Dupont, Mirjam Hacquebard, Laurence Portois, Yvon Carpentier, Willy Malaisse, Richard J. Deckelbaum
Publikováno v:
The American journal of clinical nutrition. 91(4)
Background: Dietary deficiency in n23 (omega-3) polyunsaturated fatty acids (PUFAs) prevails in Western populations and potentially results in adverse health outcomes. To circumvent the slow n23 PUFA incorporation in phospholipids of key cells after
Publikováno v:
International journal of molecular medicine. 25(1)
Exposure of normal rats for 3-7 months to an omega3-deprived diet and subsequent exposure to an omega3-enriched diet were recently proposed as a model to study the metabolic consequences of alteration in the dietary supply of omega3 PUFA and their ti
Publikováno v:
International Journal of Molecular Medicine. 25
Exposure of normal rats for 3-7 months to an omega3-deprived diet and subsequent exposure to an omega3-enriched diet were recently proposed as a model to study the metabolic consequences of alteration in the dietary supply of omega3 PUFA and their ti
Publikováno v:
International Journal of Molecular Medicine. 24
This study aims mainly at investigating the effects of a dietary deprivation and replenishment of omega3 PUFA upon the phospholipid pattern of omega6 PUFA in the duodenum, jejunum, caecum and colon of rats exposed for 3-7 months to an omega3-depleted