Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Mirja Kaizer, Ahmmed"'
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30946- (2024)
Docosahexaenoic acid (DHA, C22:6 n-3), an omega-3 polyunsaturated fatty acid, offers several beneficial effects. DHA helps in reducing depression, autoimmune diseases, rheumatoid arthritis, attention deficit hyperactivity syndrome, and cardiovascular
Externí odkaz:
https://doaj.org/article/4a1a5270a3fc4281b95cbc5c7d348a24
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100958- (2023)
Externí odkaz:
https://doaj.org/article/fb46819f6e934446b1663674b233c2fe
Autor:
Sharmin Sultana Khushi, Mohammad Saifuddin Sumon, Mirja Kaizer Ahmmed, Md Nazmul Hasan Zilani, Fatema Ahmmed, Stephen G. Giteru, Md Golam Sarower
Publikováno v:
Aquaculture and Fisheries, Vol 7, Iss 1, Pp 59-66 (2022)
The present study investigated the potential probiotic effect of Enterococcus faecalis against a pathogenic microorganism, Vibrio harveyi occurring in the giant freshwater prawn (Macrobrachium rosenbergii). V. harveyi was isolated from the intestine
Externí odkaz:
https://doaj.org/article/93a674fc088d4989bc51eedf518dae84
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100499- (2022)
The present study investigated the hydrolysis of protein in hoki roe homogenate using a HT (bacterial), a FP-II (fungal) protease preparations and Alcalase (bacterial) to enhance lipid yield extraction. The degree of hydrolysis was determined at vari
Externí odkaz:
https://doaj.org/article/f65b073aa91c4b659fdc82d3cc2e3d11
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09547- (2022)
Aquafoods are diverse and rich in containing various health functional compounds which boost natural immunity. In this manuscript, the contents of biofunctional compounds such as vitamins, minerals, protein and amino acids, ω-3 polyunsaturated fatty
Externí odkaz:
https://doaj.org/article/215e55a9332440499e93034f5e5140cc
Autor:
Mirja Kaizer Ahmmed, Mayssa Hachem, Fatema Ahmmed, Ali Rashidinejad, Fatih Oz, Adnan A. Bekhit, Alan Carne, Alaa El-Din A. Bekhit
Publikováno v:
Molecules, Vol 28, Iss 7, p 3088 (2023)
Long-chain omega-3 fatty acids esterified in lysophosphatidylcholine (LPC-omega-3) are the most bioavailable omega-3 fatty acid form and are considered important for brain health. Lysophosphatidylcholine is a hydrolyzed phospholipid that is generated
Externí odkaz:
https://doaj.org/article/3569c46dcc124fe79bc120d07e5529d8
Publikováno v:
Molecules, Vol 28, Iss 1, p 454 (2023)
Recently, there has been great interest in the lipidomic of marine lipids and their potential health benefits. Processing of seafood products can potentially modify the characteristics and composition of lipids. The present study investigated the eff
Externí odkaz:
https://doaj.org/article/4905f787232a496e85c9ccfba90a53ea
Autor:
Md. Golam Sarower, Md. Mahmud-Al-Hasan, Md. Shohanur Rahman, Md. Mehedi Hasan, Mirja Kaizer Ahmmed, Muhammad Yousuf Ali, Stephen G. Giteru, Ghausiatur Reza Banu
Publikováno v:
Heliyon, Vol 7, Iss 9, Pp e07964- (2021)
This paper reports the comparative growth, nutritional performance, and morphometric variation between wild and hatchery-reared juvenile mud crabs (Scylla olivacea) in earthen ponds. The crabs were fed daily with boiled tilapia paste at a feeding rat
Externí odkaz:
https://doaj.org/article/4833573b96c74907a12d3c519b85991a
Autor:
Mirja Kaizer Ahmmed, Shuva Bhowmik, Stephen G. Giteru, Md. Nazmul Hasan Zilani, Parise Adadi, Shikder Saiful Islam, Osman N. Kanwugu, Monjurul Haq, Fatema Ahmmed, Charlene Cheuk Wing Ng, Yau Sang Chan, Md. Asadujjaman, Gabriel Hoi Huen Chan, Ryno Naude, Alaa El-Din Ahmed Bekhit, Tzi Bun Ng, Jack Ho Wong
Publikováno v:
Marine Drugs, Vol 20, Iss 7, p 430 (2022)
Lectins are a unique group of nonimmune carbohydrate-binding proteins or glycoproteins that exhibit specific and reversible carbohydrate-binding activity in a non-catalytic manner. Lectins have diverse sources and are classified according to their or
Externí odkaz:
https://doaj.org/article/e51fbcab46a546c4af812a633c3d365c
Autor:
Anna Burnett, Mirja Kaizer Ahmmed, Alan Carne, Hong (Sabrina) Tian, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit
Publikováno v:
Foods, Vol 11, Iss 4, p 610 (2022)
Processing of hoki, a commercially important fish species, generates substantial quantities of co-products, including male gonad, which contains valuable lipids, such as phospholipids, that could be recovered and utilised. Hoki fish male gonads (HMG)
Externí odkaz:
https://doaj.org/article/477fbfa7ddbe42c7b46c5f4c42e7058e