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pro vyhledávání: '"Miriane M.F. Santos"'
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1777-1787 (2020)
Skin (SK) and abdominal fat (AF) are by-products that are abundantly produced in poultry slaughterhouses. Skin is used in meat products, especially in sausages, but its use is related to microbiological contamination and susceptibility to oxidation.
Externí odkaz:
https://doaj.org/article/7b31d3b680984704b0ef434819e48427