Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Miriana Kfoury"'
Autor:
Miriana Kfoury, Sophie Fourmentin
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 19, Iss 1, Pp 889-891 (2023)
Externí odkaz:
https://doaj.org/article/1eec16ff36ee4d07864f14db8ca869dc
Autor:
Miriana Kfoury, David Landy, Steven Ruellan, Lizette Auezova, Hélène Greige-Gerges, Sophie Fourmentin
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 12, Iss 1, Pp 29-42 (2016)
Carvacrol and thymol have been widely studied for their ability to control food spoilage and to extend shelf-life of food products due to their antimicrobial and antioxidant activities. However, they suffer from poor aqueous solubility and pronounced
Externí odkaz:
https://doaj.org/article/610b0abef60e43129aab1b384fcc1507
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 10, Iss 1, Pp 2322-2331 (2014)
The complexation abilities of five cyclodextrins (CDs) with seven phenylpropanoids (PPs) were evaluated by UV–visible spectroscopy, phase solubility studies and molecular modeling. Formation constants (Kf), complexation efficiency (CE), PP:CD molar
Externí odkaz:
https://doaj.org/article/81b755edc79e4aae9b03d9e02e5079dd
Publikováno v:
Journal of Inclusion Phenomena and Macrocyclic Chemistry. 103:35-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1597cfe9df6db3cd6b18f591e036ec0
https://doi.org/10.1007/s10847-022-01174-x
https://doi.org/10.1007/s10847-022-01174-x
Publikováno v:
Journal of Inclusion Phenomena and Macrocyclic Chemistry. 102:831-840
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66184e52a7d5ec5f59f613baa9b427e7
https://doi.org/10.1007/s10847-022-01161-2
https://doi.org/10.1007/s10847-022-01161-2
Autor:
Justine Petitprez, François-Xavier Legrand, Catherine Tams, J. D. Pipkin, Vince Antle, Miriana Kfoury, Sophie Fourmentin
Publikováno v:
Environmental Chemistry Letters. 20:1561-1568
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bafb93e3301ade09265859266babc52
https://doi.org/10.1007/s10311-022-01415-y
https://doi.org/10.1007/s10311-022-01415-y
Publikováno v:
Environmental Chemistry Letters. 19:3747-3759
Analytical scientists are actually developing sustainable methods for the analysis of environmental samples. In particular, replacing classical, toxic solvents by safer solvents is a principle of green chemistry. For instance, deep eutectic solvents,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d63bf7f23e174004c33b4e634e32c8fd
https://doi.org/10.1007/s10311-021-01255-2
https://doi.org/10.1007/s10311-021-01255-2
Publikováno v:
Food Chemistry. 278:163-169
Caffeic acid is a natural phenylpropanoid that exhibits various health benefits. However, it suffers from a poor aqueous solubility limiting its application. This drawback could be overcome by complexation in cyclodextrins (CD) or cosolvency. Herein,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c6a5507cd64ad2e251541d7849db5a
https://doi.org/10.1016/j.foodchem.2018.11.055
https://doi.org/10.1016/j.foodchem.2018.11.055
Publikováno v:
Journal of Molecular Liquids. 359:119371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba6ec9db25c59f23668abbc64513ac47
https://doi.org/10.1016/j.molliq.2022.119371
https://doi.org/10.1016/j.molliq.2022.119371
Publikováno v:
Current Opinion in Green and Sustainable Chemistry. 36:100630
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6deade5585d53b651e9f283b49e09c9f
https://doi.org/10.1016/j.cogsc.2022.100630
https://doi.org/10.1016/j.cogsc.2022.100630