Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Miriana, Durante"'
Autor:
Francesca Anna Ramires, Miriana Durante, Isabella D’Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Gianluca Bleve
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 2, p 684 (2024)
The strawberry tree (Arbustus unedo) is a medicinal plant and an important source of biocompounds, potentially useful for pharmaceutical and chemical applications to prevent or treat several human diseases. The strawberry tree fruits have usually bee
Externí odkaz:
https://doaj.org/article/3e06219d84db4d9e87faba9bbf61ea43
Autor:
Chiara Anglana, Makarena Rojas, Chiara Roberta Girelli, Fabrizio Barozzi, Josefa Quiroz-Troncoso, Nicolás Alegría-Aravena, Anna Montefusco, Miriana Durante, Francesco Paolo Fanizzi, Carmen Ramírez-Castillejo, Gian-Pietro Di Sansebastiano
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 19, p 14920 (2023)
Numerous studies have reported the pharmacological effects exhibited by Dittrichia viscosa, (D. viscosa) including antioxidant, cytotoxic, antiproliferative, and anticancer properties. In our research, our primary objective was to validate a prescree
Externí odkaz:
https://doaj.org/article/7f55940ef371441091a7013ae529a260
Publikováno v:
Foods, Vol 12, Iss 13, p 2593 (2023)
In this study, grape pomace is used as an ingredient to fortify pasta. The grape pomace phenolic component is highly accessible and available for metabolization in the human gut. Hence, grape pomace can be exploited as a source of polyphenols and fib
Externí odkaz:
https://doaj.org/article/c9123efc225e43a1a3f322f11e0c8a2a
Autor:
Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Hussein Daood, Mohamed Azam, Mohammed Wasim Siddiqui, Thouraya R'him, Miriana Durante, Marcello Salvatore Lenucci, Lajos Helyes
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The results showed that soil electrical conductivity, (EC2: 7 dS/m) increased soluble solids, lycopene content, total phenolic content, hydrophilic and lipophilic radical scavenging activities (HRSA and LRSA) by 14.2, 149, 20, 46.4, and 19.0%, respec
Externí odkaz:
https://doaj.org/article/236ebe9da1d644b59d796edc21808580
Autor:
Stefania Moccia, Maria Russo, Miriana Durante, Marcello S. Lenucci, Giovanni Mita, Gian Luigi Russo
Publikováno v:
Current Research in Biotechnology, Vol 2, Iss , Pp 74-82 (2020)
Chronic lymphocytic leukemia (CLL) is the most frequent form of leukemia in the adult population. From an asymptomatic state, which can lay for years, CLL rapidly evolves becoming fatal. Apoptosis resistance and induction of a protective form of auto
Externí odkaz:
https://doaj.org/article/cf22416de17a43a09ca345dd6aedf986
Autor:
Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada
Publikováno v:
Foods, Vol 11, Iss 24, p 4070 (2022)
An important research target is improving the health benefits of traditional Mediterranean, durum wheat-based foods using innovative raw materials. In this study, we characterised wholemeal flours obtained from a traditional durum wheat cv. Svevo, tw
Externí odkaz:
https://doaj.org/article/4019709b2e3c4fcdb875791d2a6baa06
Autor:
Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante, Ilaria Elena Palamà, Federica Blando, Gianluca De Rinaldis, Ezio Perbellini, Valeria Patruno, Carlo Gadaleta Caldarola, Santa Vitucci, Giovanni Mita, Gianluca Bleve
Publikováno v:
Foods, Vol 11, Iss 18, p 2811 (2022)
For centuries, macroalgae, or seaweeds, have been a significant part of East Asian diets. In Europe, seaweeds are not considered traditional foods, even though they are increasingly popular in Western diets in human food applications. In this study,
Externí odkaz:
https://doaj.org/article/58ccffde81f14a508f5e6db5a00fa01c
Autor:
Caterina Di Sano, Valentina Lazzara, Miriana Durante, Claudia D’Anna, Angela Bonura, Paola Dino, Carina Gabriela Uasuf, Elisabetta Pace, Marcello Salvatore Lenucci, Andreina Bruno
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1150 (2022)
Carotenoids may have different effects on cancer and its progression. The safety of carotenoid supplements was evaluated in vitro on human non-small cell lung cancer (NSCLC) adenocarcinoma A549 cells by the administration of three different oleoresin
Externí odkaz:
https://doaj.org/article/8617e2357b5d4114b18841fa6263e08c
Autor:
Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D’Imperio, Francesco Serio, Pietro Santamaria
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 777 (2022)
The world population is projected to increase to 9.9 billion by 2050 and, to ensure food security and quality, agriculture must sustainably multiply production, increase the nutritional value of fruit and vegetables, and preserve genetic variability.
Externí odkaz:
https://doaj.org/article/7c64debab0cf42469febf664c923d23e
Publikováno v:
Applied Sciences, Vol 12, Iss 8, p 3956 (2022)
Background: Grape pomace is highly attractive for the food industry as it contains numerous bioactive molecules relevant for human health. However, in order to exploit pomace flour as a functional food ingredient for food industry, it is important un
Externí odkaz:
https://doaj.org/article/831fa3e2005749aba8a2a15a561ee58a