Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mirian T. K. Kubo"'
Autor:
Kevin de Castro Cogle, Mirian T. K. Kubo, Franck Merlier, Alexandra Josse, Maria Anastasiadi, Fady R. Mohareb, Claire Rossi
Publikováno v:
Foods, Vol 13, Iss 14, p 2234 (2024)
The bioaccessibility of bioactive compounds plays a major role in the nutritional value of foods, but there is a lack of systematic studies assessing the effect of the food matrix on bioaccessibility. Curcuminoids are phytochemicals extracted from Cu
Externí odkaz:
https://doaj.org/article/3c5ba9d7f6444c90854b8ce837b0f36a
Autor:
Mirian T. K. Kubo, Adina Baicu, Ferruh Erdogdu, Maria Fátima Poças, Cristina L. M. Silva, Ricardo Simpson, Alfredo A. Vitali, Pedro E. D. Augusto
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f458b458c1d906814e9ec1f7d8aa99f
Autor:
Kubo, Mirian T. K.1 (AUTHOR), Baicu, Adina2 (AUTHOR), Erdogdu, Ferruh3 (AUTHOR), Poças, Maria Fátima4 (AUTHOR), Silva, Cristina L. M.4 (AUTHOR), Simpson, Ricardo5,6 (AUTHOR), Vitali, Alfredo A.7 (AUTHOR), Augusto, Pedro E. D.8,9 (AUTHOR) pedro.augusto@centralesupelec.fr
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 6, p3344-3369. 26p. 3 Charts, 5 Graphs.
Autor:
de Castro Cogle, Kevin, Kubo, Mirian T. K., Merlier, Franck, Josse, Alexandra, Anastasiadi, Maria, Mohareb, Fady R., Rossi, Claire
Publikováno v:
Foods; Jul2024, Vol. 13 Issue 14, p2234, 25p
Publikováno v:
International Journal of Food Science & Technology; Sep2021, Vol. 56 Issue 9, p4376-4395, 20p
Publikováno v:
Food Weekly News; 8/15/2024, p141-141, 1p