Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Mirian Pereira, Rodarte"'
Autor:
Geissy de Azevedo Mendes, Marcone Augusto Leal de Oliveira, Mirian Pereira Rodarte, Virgílio de Carvalho dos Anjos, Maria Jose Valenzuela Bell
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100592- (2024)
This article presents a blend design methodology using a real case study of Arabica and Robusta coffee blends, which are the primary coffee species produced worldwide. Arabica coffee is known for its superior sensory quality compared to Robusta, resu
Externí odkaz:
https://doaj.org/article/33373292e69b4c0398478c379239c44d
Autor:
Geissy de Azevedo Mendes, Marcone Augusto Leal de Oliveira, Mirian Pereira Rodarte, Virgílio de Carvalho dos Anjos, Maria Jose Valenzuela Bell
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 298-305 (2022)
The present work was proposal the potential evaluation of Fourier-Transform Mid-Infrared (FT-MIR) associated with chemometric approach in green beans, in order to discriminate the origin of special Arabica coffees in a single state that has heterogen
Externí odkaz:
https://doaj.org/article/bea59589ac734baa935222286b554a39
Autor:
Gilmar Alves de Mesquita Júnior, Ygor Ferreira Garcia da Costa, Valéria de Mello, Fabiano Freire Costa, Mirian Pereira Rodarte, Juliana de Carvalho da Costa, Maria Silvana Alves, Fernanda Maria Pinto Vilela
Publikováno v:
Phytochemical analysis : PCAREFERENCES. 33(7)
Coffea arabica L. leaves are considered a by-product of the coffee industry however they are sources of several bioactive compounds.This study aimed to evaluate the chemical composition and the in vitro antibacterial activity of the lyophilised ethan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aba08db7f39d10860818bd44e61138fd
https://pubmed.ncbi.nlm.nih.gov/35777933
https://pubmed.ncbi.nlm.nih.gov/35777933
Autor:
Mônica Cecília Santana Pereira, Larissa Pereira Brumano, Carolina Martins Kamiyama, João Pablo Fortes Pereira,, Mirian Pereira Rodarte, Miriam Aparecida de Oliveira Pinto
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 67, Iss 389, Pp 57-65 (2014)
A lactose é o principal carboidrato presente no leite, um alimento composto por nutrientes fundamentais à manutenção da saúde. A intolerância à lactose é o termo habitualmente usado para descrever os sintomas relatados por pessoas que apresen
Externí odkaz:
https://doaj.org/article/8683a385099c46f1862a2425290dc329
Autor:
Fernanda Maria Pinto Vilela, Célia Hitomi Yamamoto, Karla Michelli Garcia de Oliveira, Ana Lúcia Santos de Matos Araújo, Fernanda Kelly Costa, Mirian Pereira Rodarte, Maria Silvana Alves, Orlando Vieira de Sousa
Publikováno v:
Journal of Medicinal Plants Research. 14:164-174
Spondias mombin L. is a medicinal plant traditionally used for the treatment of vomiting, diarrhea, hemorrhoids, wounds and inflammation. In this study, the topical anti-inflammatory activity of S. mombin stem and ellagic acid was investigated. From
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b783decae97c8b2df45ed163203c9fe5
https://doi.org/10.5897/jmpr2020.6929
https://doi.org/10.5897/jmpr2020.6929
Publikováno v:
Acta Scientiarum: Agronomy, Vol 33, Iss 3, Pp 457-464 (2011)
One hundred forty-four microorganisms previously isolated from coffee fruit (Coffea arabica) were grown on casein agar to evaluate their proteolytic activities. Fifty percent of filamentous fungi, 52.5% of bacteria and 2.6% of yeasts were able to sec
Externí odkaz:
https://doaj.org/article/bfe594ee3f1145698a4630a55dc09c32
Autor:
Mirian Pereira Rodarte, Sheila Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga Pereira, Marcelo Ribeiro Malta
Publikováno v:
Ciência e Agrotecnologia, Vol 33, Iss 5, Pp 1366-1371 (2009)
O processo de torração do café induz alterações físicas, químicas e sensoriais na matéria-prima, cuja intensidade e tipo dependem, principalmente, da composição química dos grãos e do tempo e temperatura utilizados na execução do mesmo.
Externí odkaz:
https://doaj.org/article/1f35687032d9436e80d889421f4468af
Autor:
Geissy de Azevedo, Mendes, Marcone Augusto Leal, de Oliveira, Mirian Pereira, Rodarte, Virgílio, de Carvalho Dos Anjos, Maria Jose Valenzuela, Bell
Publikováno v:
Current research in food science. 5
The present work was proposal the potential evaluation of Fourier-Transform Mid-Infrared (FT-MIR) associated with chemometric approach in green beans, in order to discriminate the origin of special Arabica coffees in a single state that has heterogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b144ec653130c40413c3556875370ea0
https://pubmed.ncbi.nlm.nih.gov/35198988
https://pubmed.ncbi.nlm.nih.gov/35198988
Autor:
Bruna Celeida Silva Santos, Mirian Pereira Rodarte, Luciana Segheto, Ana Flávia Lawall Werneck, Fernanda Maria Pinto Vilela, Orlando Vieira de Sousa
Publikováno v:
Industrial Crops and Products. 126:48-57
Leaves from Coffea arabica L. have been considered an agricultural residue of little value; however, these leaves are a potentially sustainable source of phenolic compounds. Investigation of the properties of these leaves is a crucial strategy for id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7b4e29cb39533ae848ba888c90de89e
https://doi.org/10.1016/j.indcrop.2018.09.027
https://doi.org/10.1016/j.indcrop.2018.09.027
Autor:
Gilmar Alves de Mesquita Júnior, Valéria de Mello, Mirian Pereira Mirian Pereira Rodarte, Juliana de Carvalho da Costa, Humberto Moreira Hungaro, Cláudia Lúcia de Oliveira Pinto, Fernanda Maria Pinto Vilela
Publikováno v:
Brazilian Journal of Development. 7
O iogurte destaca-se como um dos derivados lácteos mais consumidos. Indivíduos com intolerância à lactose devem consumir produtos isentos deste carboidrato e alguns deles também buscam por iogurtes com teores reduzidos de gorduras e açúcares.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be1282271e4b262144bf3aba778fb69b
https://doi.org/10.34117/bjdv7n5-070
https://doi.org/10.34117/bjdv7n5-070