Zobrazeno 1 - 10
of 374
pro vyhledávání: '"Mirian Pateiro"'
Autor:
Aristide Maggiolino, Lucrezia Forte, Vincenzo Landi, Mirian Pateiro, José Manuel Lorenzo, Pasquale De Palo
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101687- (2024)
This study assesses the impact of wet and dry aging, over 35 days, on various physico-chemical, colorimetric, oxidative, volatolomic, and sensory attributes of meat from culled ewes. Water holding capacity of dry-aged (DA) meat increased from day 28
Externí odkaz:
https://doaj.org/article/085c747886ab48f58ac79876b6cd8b11
Autor:
Sol Zamuz, Benjamin M. Bohrer, Mohammad Ali Shariati, Maksim Rebezov, Manoj Kumar, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Food Frontiers, Vol 4, Iss 2, Pp 733-749 (2023)
Abstract Octopuses (scientific order Octopoda under the scientific class Cephalopoda) are a group of aquatic species with economic importance as a food product in many countries around the world. Octopus products are consumed in many different geogra
Externí odkaz:
https://doaj.org/article/3bab8d02593f4157869767b0ec57c319
Autor:
Vadivukkarasi Sasikumar, Sudha Govindan, Gayathri Rajendran, Archana Rajendran, Prasanna Ramani, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100638- (2023)
The antitumor efficacy of Pleurotus eous aqueous extract (PEAE) was investigated both in vitro and in vivo. The MTT test was used to determine in vitro cytotoxicity against the Dalton's Lymphoma Ascites (DLA) cell line. PEAE's in vivo antitumor effec
Externí odkaz:
https://doaj.org/article/6062c96e9f454c388ed6fb08f53a898f
Autor:
Rubén Domínguez-Valencia, Aurora Cittadini, Mirian Pateiro, Paulo E. S. Munekata, José M. Lorenzo
Publikováno v:
Foods, Vol 12, Iss 23, p 4233 (2023)
There are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a stabilized product with a high c
Externí odkaz:
https://doaj.org/article/499fb51bd542495b909fc278661385a9
Publikováno v:
Foods, Vol 12, Iss 20, p 3875 (2023)
The trend in today’s society is to increase the intake of vegetable protein instead of animal protein. Therefore, there is a concern to find new sources of alternative protein. In this sense, legumes are the main protein source of vegetable origin.
Externí odkaz:
https://doaj.org/article/01d36a5c63b54557bfc9649570804b62
Autor:
Rickyn A. Jacinto-Valderrama, Cristina T. Andrade, Mirian Pateiro, José M. Lorenzo, Carlos Adam Conte-Junior
Publikováno v:
Foods, Vol 12, Iss 19, p 3662 (2023)
Muscle foods are highly perishable products that require the use of additives to inhibit lipid and protein oxidation and/or the growth of spoilage and pathogenic microorganisms. The reduction or replacement of additives used in the food industry is a
Externí odkaz:
https://doaj.org/article/2562f829b86d4c4aa07b4179ed50fe13
Autor:
Tanmay Sarkar, Molla Salauddin, Alok Mukherjee, Mohammad Ali Shariati, Maksim Rebezov, Lyudmila Tretyak, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 432-450 (2022)
Bio-inspired optimization techniques (BOT) are part of intelligent computing techniques. There are several BOTs available and many new BOTs are evolving in this era of industrial revolution 4.0. Genetic algorithm, particle swarm optimization, artific
Externí odkaz:
https://doaj.org/article/03a74ee795704a65ba10eafde26e0373
Autor:
Mirian Pateiro, Márcio Vargas-Ramella, Daniel Franco, Adriano Gomes da Cruz, Gökhan Zengin, Manoj Kumar, Kuldeep Dhama, José M. Lorenzo
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100465- (2022)
Berries are among the fruits with the highest nutritional and commercial value. This paper reviews the conventional and emerging dehydration methods most commonly used as postharvest treatment and discusses their efficacy in maintaining and/or improv
Externí odkaz:
https://doaj.org/article/d9ad9bc80fb5455c809e6076032e20f3
Autor:
Muhammad Ehtasham Akram, Muhammad Azam Khan, Muhammad Usman Khan, Usman Amin, Muhammad Haris, Md Sultan Mahmud, Azlan Zahid, Mirian Pateiro, José M. Lorenzo
Publikováno v:
AgriEngineering, Vol 3, Iss 4, Pp 827-839 (2021)
The loss of fresh fruits after harvesting is not new since it has constantly been a challenge for humankind. The growing population in developing countries, where food shortages exist, require serious food security measures to address hunger and maln
Externí odkaz:
https://doaj.org/article/4b740a1960be489ca60f66ac31219a11
Autor:
Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Muzzamal Hussain, Roshina Rabail, Claudia Terezia Socol, Abdo Hassoun, Mirian Pateiro, José M. Lorenzo, Alexandru Vasile Rusu, Rana Muhammad Aadil
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The human gut possesses millions of microbes that define a complex microbial community. The gut microbiota has been characterized as a vital organ forming its multidirectional connecting axis with other organs. This gut microbiota axis is responsible
Externí odkaz:
https://doaj.org/article/dcd6ea4a0e6442179f67ebb374f4981b