Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Mirian Lansink"'
Autor:
Laus M. Broersen, Sonia Guida, Aysun Cetinyurek-Yavuz, Nick van Wijk, Ardy van Helvoort, Adina T. Michael-Titus, Mirian Lansink
Publikováno v:
Frontiers in Stroke, Vol 2 (2023)
BackgroundMalnutrition is common after stroke. Stroke patients often have a suboptimal energy intake, body weight and inadequate blood nutrient levels. Nutrient insufficiencies may not be detected, but their recognition is essential to provide adequa
Externí odkaz:
https://doaj.org/article/7776845b7d594512a67bc84806f8abe5
Autor:
Nick van Wijk, Bettina Studer, Claudia A. van den Berg, Dina Ripken, Mirian Lansink, Mario Siebler, Tobias Schmidt-Wilcke
Publikováno v:
Frontiers in Neurology, Vol 13 (2023)
IntroductionMalnutrition is prevalent after stroke, particularly if post-stroke oropharyngeal dysphagia (OD) reduces nutritional intake. To further understand stroke-related malnutrition, a thorough nutritional assessment was performed in ischemic st
Externí odkaz:
https://doaj.org/article/9fcc16db73c74b9c8f5ffaa141076169
Autor:
Viviënne Huppertz, Sonia Guida, Anne Holdoway, Stefan Strilciuc, Laura Baijens, Jos M. G. A. Schols, Ardy van Helvoort, Mirian Lansink, Dafin F. Muresanu
Publikováno v:
Frontiers in Neurology, Vol 12 (2022)
BackgroundMalnutrition is common after stroke and can affect rehabilitation and healthcare costs. A comprehensive overview of stroke patients' nutritional condition from the hyperacute to the chronic phase is lacking. This systematic review aimed to
Externí odkaz:
https://doaj.org/article/36b2c70c985445bea1add62684ec399c
Autor:
Isabelle Bourdel-Marchasson, Hamid Laksir, Andreas Pfeiffer, Johan de Vogel-van den Bosch, Sophie C. Regueme, Mirian Lansink
Publikováno v:
Clinical Nutrition. 37:2084-2090
Summary Background & aims Several studies with diabetes-specific formulas (DSFs) for hyperglycaemic patients in need of nutritional support have been conducted in non-malnourished patients, mainly comparing products with varying macronutrient composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b67b5f3a7f8ccc7c1721fe9fdb06e2f2
https://doi.org/10.1016/j.clnu.2017.09.027
https://doi.org/10.1016/j.clnu.2017.09.027
Publikováno v:
Rehabilitation Nursing. 43:149-157
Purpose The aim of the study was to determine the gastrointestinal (GI) tolerability of drinks and foods thickened with a gum-containing thickener compared to a starch-based thickener in patients with dysphagia. Design A randomized, double-blind, con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92c8b8115b05d88aebb41a3db28267c5
https://doi.org/10.1097/rnj.0000000000000011
https://doi.org/10.1097/rnj.0000000000000011
Autor:
Mireia Bolivar-Prados, Omar Ortega Fernández, Natàlia Vilardell, Alberto Martín, Pere Clavé, Viridiana Arreola, Sonia Guida, Dina Ripken, Laia Rofes, Mirian Lansink, Weslania Viviane Nascimento
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Neurogastroenterology and Motility
Universitat Autònoma de Barcelona
Neurogastroenterology and Motility
Background Increasing viscosity with thickening agents is a valid therapeutic strategy for oropharyngeal dysphagia (OD). To assess the therapeutic effect of a xanthan gum‐based thickener (Nutilis Clear®) at six viscosities compared with thin liqui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e70da7f8c3ecd7604571fcd78a5b420e
https://ddd.uab.cat/record/223874
https://ddd.uab.cat/record/223874
Publikováno v:
Journal of Parenteral and Enteral Nutrition. 41:968-975
Hyperglycemia frequently occurs in hospitalized patients receiving nutrition support. In this study, the effects of a new diabetes-specific formula (DSF) on glucose profile during 4 hours of continuous feeding and 4 hours after stopping feeding were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0ec3718da213f3445e6939c8cf31111
https://doi.org/10.1177/0148607115625635
https://doi.org/10.1177/0148607115625635
Autor:
Katrien Maria Jozefa Van Laere, R. Segal, Dan Linetzky Waitzberg, Eva Niv, Carlette H.F.C. Rouws, John E. Morley, Mirian Lansink, Nachum Vaisman, Tim Bowling
Publikováno v:
Clinical Nutrition. 28:549-555
Assess longer-term (12 weeks) effects of a diabetes-specific feed on postprandial glucose response, glycaemic control (HbA1c), lipid profile, (pre)-albumin, clinical course and tolerance in diabetic patients.In this randomized, controlled, double-bli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463cf56240ea9d1baad7bdc6362474d0
https://doi.org/10.1016/j.clnu.2009.05.004
https://doi.org/10.1016/j.clnu.2009.05.004
Autor:
Antonio Ceriello, Katrien Maria Jozefa Van Laere, Mirian Lansink, Carlette H.F.C. Rouws, Gary Frost
Publikováno v:
Diabetes Research and Clinical Practice. 84:259-266
Aims: Study the effect of several boluses of a new diabetes-specific formula (DSF) during the day on 24 h glucose profile. Methods: In this randomized, controlled, double-blind, cross-over study 12 ambulatory type 2 diabetic patients were included. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce9cb54402c5b0d51a60443f13ad48ef
https://doi.org/10.1016/j.diabres.2009.02.013
https://doi.org/10.1016/j.diabres.2009.02.013
Autor:
Carlette H.F.C. Rouws, Antonio Carlos Ligocki Campos, Mirian Lansink, Daniel Magnoni, Katrien Maria Jozefa Van Laere
Publikováno v:
Diabetes Research and Clinical Practice. 80:75-82
To determine the effect of 12 weeks supplementation with a high-MUFA, high-fibre diabetes-specific oral nutritional supplement (ONS) on postprandial glucose response in type 2 diabetic patients at risk for malnutrition.Forty patients participated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d827fda0f246ef6b5c6386cdd4676fcd
https://doi.org/10.1016/j.diabres.2007.10.027
https://doi.org/10.1016/j.diabres.2007.10.027