Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mirian Aparecida de Campos Costa"'
Autor:
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Alessio Giacomini, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Publikováno v:
Nutrients, Vol 14, Iss 24, p 5234 (2022)
The Western diet can negatively affect the gut microbiota and is associated with metabolic disorders. Kombucha, a tea fermented by a symbiotic culture of bacteria and yeast (SCOBY), is known for its bioactive properties and has become popular in the
Externí odkaz:
https://doaj.org/article/d749db3297c84f4e94e186e44b55c8cf
Autor:
Rodrigo Rezende Cardoso, Mirian Aparecida de Campos Costa, Sérgio Luis Pinto da Matta, Renata Celi Lopes Toledo, Mariana Simões Larraz Ferreira, Luiza de Paula Dias Moreira, Talita Pimenta do Nascimento, Hércia Stampini Duarte Martino, Monique Renon Eller, Mariana Grancieri, Frederico Augusto Ribeiro de Barros
Publikováno v:
Food & Function. 12:10813-10827
The aim of this study was to evaluate the effect of green and black tea kombuchas consumption on adiposity, lipid and glucose metabolism, liver steatosis, oxidative stress, and inflammation in Wistar rats fed a high-fat high-fructose (HFHF) diet. Wis
Autor:
José Guilherme Prado Martin, Ana Íris Mendes Coelho, Isabelle Lima Lopes, Luiza Carla Vidigal Castro, Darlene Larissa de Souza Vilela, Gabriela Macedo Fraiz, Mirian Aparecida de Campos Costa
Kombucha is a fermented nonalcoholic tea-based beverage produced through a symbiotic culture of bacteria and yeasts. In vitro studies have demonstrated antimicrobial, antioxidant, antiproliferative, and anti-carcinogenic properties of kombucha. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a9e8c55ac422ab7718558c3231aa4c1
Autor:
Daniela Mayumi Usuda Prado Rocha, Leandro Licursi de Oliveira, Ana Paula Silva Caldas, Helen Hermana Miranda Hermsdorff, Josefina Bressan, Alessandra da Silva, Mirian Aparecida de Campos Costa
Publikováno v:
European journal of nutrition. 60(8)
Evidence from epidemiological and clinical studies suggests that nut consumption provides satiety and may contribute to the management of obesity. However, the effect of acute intake of nuts on appetite responses remains unclear. The objective of thi
Autor:
Mirian Aparecida de Campos Costa, Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas, Juliana F. Tavares, Jéssica Bevenuto Mattar
Publikováno v:
Nutrition reviews. 77(10)
Context Consumption of dietary advanced glycation end products (AGEs) is associated with oxidative stress, inflammation, and other chronic conditions commonly associated with obesity. Objective To analyze the effects of dietary AGEs on complications