Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Miriam Trigo López"'
Publikováno v:
Sensors, Vol 24, Iss 12, p 3852 (2024)
In recent years, sensory polymers have evolved significantly, emerging as versatile and cost-effective materials valued for their flexibility and lightweight nature. These polymers have transformed into sophisticated, active systems capable of precis
Externí odkaz:
https://doaj.org/article/2ffb814a707d46c796b7d9da03f2ae25
Autor:
Miriam Trigo López, Jose Garcia, Saul Vallejos, Ana Arnaiz, María Asunción Muñoz, Aránzazu Mendía, Álvaro Miguel Ortega
Polymers are extensively used in food and beverage packaging to shield against contaminants and external damage due to their barrier properties, protecting the goods inside and reducing waste. However, current trends in polymers for food, water, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7718a45365e700390deb742313f5cdb3
http://hdl.handle.net/10259/7142
http://hdl.handle.net/10259/7142
Autor:
Jose Antonio Reglero Ruiz, Miriam Trigo López, Jose Garcia, María Asunción Muñoz, FÉLIX CLEMENTE GARCÍA, Andrea Rubio Aguinaga
Publikováno v:
Journal of Applied Polymer Science. 139
Low-density porous aramid films using inexpensive and widely available polymers as porosity promoters, that is, polyvinyl alcohol (PVA), poly(2-ethyl-2-oxazoline) (PEOx), and cellulose polyacetate (CA) were fabricated. Porous poly (m-phenylene isopht
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e79c0d2437fe5774e7629773de75dd
https://doi.org/10.1002/app.53192
https://doi.org/10.1002/app.53192
Autor:
Miriam Trigo-López, Félix C. García, Cipriano Ramos, Sagrario Beltrán, Jose Antonio Reglero Ruiz, Saúl Vallejos, José M. García
Publikováno v:
Cellular Polymers. 39:203-219
We report on the preparation, characterization, and foaming behavior of cellular polymers based on 1-vinyl-2-pyrrolidone (VP) and methyl methacrylate (MMA). Samples with different feed ratios proportions of VP and MMA were prepared following the bulk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c95e37c105633c93013f2568c197437b
https://doi.org/10.1177/0262489320929226
https://doi.org/10.1177/0262489320929226
Publikováno v:
The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71a8a702851535257eef18c267da2421
https://doi.org/10.3390/csac2021-10421
https://doi.org/10.3390/csac2021-10421
Sensory Polymers: From their Design to Practical Applications discusses recent developments in the field of sensory polymers and showcases the potential applications of these materials in food control and security, civil security, the biomedical fiel
Autor:
Félix C. García, Ana M. Sanjuán, José M. García, Aránzazu Mendía, Miriam Trigo-López, Asunción Muñoz
Publikováno v:
Polymers, Vol 12, Iss 1793, p 1793 (2020)
Polymers
Volume 12
Issue 8
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
Polymers
Volume 12
Issue 8
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
We prepared high-performance aromatic copolyamides, containing bithiazole and thiazolo-thiazole groups in their main chain, from aromatic diamines and isophthaloyl chloride, to further improve the prominent thermal behavior and exceptional mechanical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d83bb473dcf9536152fbe6de006a15f
https://www.mdpi.com/2073-4360/12/8/1793
https://www.mdpi.com/2073-4360/12/8/1793
Autor:
Saúl Vallejos, Alejandra García-Gómez, María Seara-Martínez, Félix C. García, Jose Antonio Reglero Ruiz, Miriam Trigo-López, José M. García
Publikováno v:
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
instname
We prepare low density nanoporous aramid films reinforced with carbon-based nanocharges (graphene, carbon nanofibers and carbon nanotubes), using ionic liquids to generate and control the porous structure, reaching a density reduction of about 4 time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e57ded9d6aa1bd931ad67c0e66951de
http://hdl.handle.net/10259/5344
http://hdl.handle.net/10259/5344