Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Miriam Treviño-Salinas"'
Autor:
Miriam Treviño-Salinas, Adriana Perales-Torres, Octelina Castillo-Ruíz, Noé Montes-García, Cristian Lizarazo-Ortega, Ricardo Navarro-Cortez, Guadalupe Rodríguez-Castillejos
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 547-551 (2021)
In Mexico, corn is the most widely used cereal, however, in arid areas it is not possible to cultivate it, so white sorghum represents an alternative. However, it is important to know the varieties nutritional content. Therefore, this study the proxi
Externí odkaz:
https://doaj.org/article/a07f0b44905346e5b3204492bab396e8
Autor:
Ricardo Omar Navarro-Cortez, Adriana Leticia Perales-Torres, Miriam Treviño-Salinas, Cristian Lizarazo-Ortega, Noé Montes-García, Octelina Castillo-Ruiz, Guadalupe Rodríguez-Castillejos
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 547-551 (2021)
In Mexico, corn is the most widely used cereal, however, in arid areas it is not possible to cultivate it, so white sorghum represents an alternative. However, it is important to know the varieties nutritional content. Therefore, this study the proxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c42881641b7c335af5ce412ee9fd9121
https://doaj.org/article/a07f0b44905346e5b3204492bab396e8
https://doaj.org/article/a07f0b44905346e5b3204492bab396e8