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pro vyhledávání: '"Miriam Tinaro"'
Publikováno v:
Biology, Vol 12, Iss 1, p 64 (2022)
Ready-to-eat (RTE) meals produced and served by the catering system still represent one of the major causes of foodborne outbreaks, especially for susceptible consumers. Despite the great progress in food hygiene and safety, the systematic monitoring
Externí odkaz:
https://doaj.org/article/9f49b092775644d4bde8cf93e2f68ebc