Výsledky vyhledávání - "Miriam Teresinha dos Santos"

Akademický článek

Acid and low temperature treatments on Salmonella Enteritidis inoculated in pork and its subsequent survival in simulated gastric fluid

Autor: Simone Quintão Silva, Miriam Teresinha dos Santos, Simone Albino Paes, Maria Cristina Dantas Vanetti

Publikováno v: Ciência Rural, Vol 46, Iss 3, Pp 530-535 (2016)

ABSTRACT: The objective of this study was to evaluate the acid resistance of Salmonella enterica serovar Enteritidis (S. Enteritidis) in stored pork and in simulated gastric fluid (SGF). A culture of S. Enteritidis was subjected to acid treatment pri

Externí odkaz: https://doaj.org/article/337d10a3192740b3980fb76a6e95202b

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Teaching-learning: a mutual exchange between high school and graduate students in the field of microbiology

Autor: Miriam Teresinha dos Santos, Newton Moreno Sanches, Jildete Karla dos Santos, Kissia Ferreira Pereira, Josicelli Souza Crispim, Marcelo Gomes Marçal Vieira Vaz, Vinícius da Silva Duarte, Sérgio Oliveira de Paula, Hilário Cuquetto Mantovani, Jéssica Duarte da Silva, Luciano Esteves Peluzio

Publikováno v: FEMS Microbiology Letters. 368

The teaching-learning process becomes more attractive when practical classes are used as part of methodological tools. Aiming (i) to stimulate the interest of high school students in the microbiological world and (ii) to provide didactic experience f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0402d5335c493265b2e950860349399c
https://doi.org/10.1093/femsle/fnaa199

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EFFECT OF ACID ON GROWTH AND SURVIVAL OF Salmonella enterica ENTERITIDIS ISOLATED FROM SWINE

Autor: Simone Quintão Silva, Simone Albino Paes, Miriam Teresinha dos Santos

Publikováno v: Nucleus Animalium. 7:59-69

Considerando que a tolerância ao acido e um importante fator de virulencia relacionado a sobrevivencia ao baixo pH da secrecao gastrica em patogenos veiculados por alimentos e o expressivo aumento da prevalencia de Salmonella sorovar Enteritidis nos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c24ba6792fb20ef76bd3ad5df6f1b365
https://doi.org/10.3738/1982.2278.1499

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Induction of the viable but nonculturable state of Salmonella enterica serovar Enteritidis deficient in (p)ppGpp synthesis

Autor: Miriam Teresinha dos Santos, Uelinton Manoel Pinto, Evandro Martins, Ramila Cristiane Rodrigues, Maria Cristina Dantas Vanetti

Publikováno v: Annals of Microbiology
Annals of Microbiology, Springer, 2015, 65 (4), pp.2171-2178. ⟨10.1007/s13213-015-1057-6⟩

International audience; Salmonella enterica enters a viable but nonculturable (VBNC) state in adverse environmental conditions. Under nutritional stress, RelA and SpoT proteins synthesize (p) ppGpp, a molecule that controls the expression of genes im

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5acd5459619bdae46d77ce0329e45778
https://doi.org/10.1007/s13213-015-1057-6

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Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology

Autor: Cláudia Vieira Prudêncio, Miriam Teresinha dos Santos, Maria Cristina Dantas Vanetti

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Bacteriocins are ribosomally synthesized peptides that have bacteriostatic or bactericidal effects on other bacteria. The use of bacteriocins has emerged as an important strategy to increase food security and to minimize the incidence of foodborne di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3687243c5478415faa078a16beb2b9b2
https://doi.org/10.1007/s13197-014-1666-2

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Acid and low temperature treatments on Salmonella Enteritidis inoculated in pork and its subsequent survival in simulated gastric fluid

Autor: Miriam Teresinha dos Santos, Simone Quintão Silva, Maria Cristina Dantas Vanetti, Simone Albino Paes

Publikováno v: Ciência Rural v.46 n.3 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 46, Iss 3, Pp 530-535 (2016)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Ciência Rural, Volume: 46, Issue: 3, Pages: 530-535, Published: MAR 2016

O objetivo deste estudo foi avaliar a resistencia ao acido de Salmonella enterica serovar Enteritidis (S. Enteritidis) previamente submetidas a tratamento acido e inoculadas em carne suina armazenada em temperaturas de refrigeracao e congelamento ao

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df76d5202396590b6627f48007ab1a51
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000300530

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Characteristics of yeast cell flocculation by Lactobacillus fermentum

Autor: Miriam Teresinha dos Santos, Fumio Yokoya

Publikováno v: Journal of Fermentation and Bioengineering. 75:151-154

The effects of different metal ions, carbohydrates, heat and enzymatic treatments on the flocculation of yeast cells caused by a flocculant type of Lactobacillus fermentum were investigated. Calcium ion was required at pH 3.0, 4.5 and 6.2 for complet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::23fd64bd6fd47abec5014a98cf5766c1
https://doi.org/10.1016/0922-338x(93)90228-z

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