Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Miriam Solgajova"'
Autor:
Miriam SOLGAJOVÁ, Andrea MENDELOVÁ, Eva IVANIŠOVÁ, Štefan DRÁB, Anna KOLESÁROVÁ, Dušan STRAKA
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 128-136 (2024)
Recently, there has been increasing interest of using nonconventional starch adjuncts, such as buckwheat, not only due to its distinctive taste but also to increase the polyphenol content of the beer, and thus, its antioxidant capacity. The objective
Externí odkaz:
https://doaj.org/article/09b57e0eb5454d0dbbf81c7080e53a85
Publikováno v:
Potravinarstvo, Vol 15 (2021)
Saccharides are the basic dry matter components of all fruits and vegetables. The dominant tomatoes saccharides are fructose and glucose, minor ones are sucrose but also arabinose, xylose, and galactose. The objective of this paper is to analyze carb
Externí odkaz:
https://doaj.org/article/d424526ad25c494c95a9184d1537bc38
Publikováno v:
Journal of Central European Agriculture, Vol 15, Iss 1, Pp 24-38 (2014)
The objective of this study was to enrich durable cookies with different additions of rape (Brassica napus var. napus) bee pollen to increase nutritional properties of cookie samples and to improve technological and sensorial properties as well. Bee
Externí odkaz:
https://doaj.org/article/e45028427a094120b16335b0a13f22a3
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9250
The suitability of a barley grain for malt production depends upon a large number of quality parameters that are crucial for the identification of high-quality malt varieties. The grain and malt technological quality parameters of five samples of fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e316d964b84f6abb2a0ecb4bc9c6db8
https://doi.org/10.55251/jmbfs.9250
https://doi.org/10.55251/jmbfs.9250