Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Miriam Rutiaga-Quiñones"'
Autor:
Itzel C. Núñez-García, Linda G. Rodríguez-Flores, Michelle H. Guadiana-De-Dios, María D. González-Hernández, Guillermo C. G. Martínez-Ávila, José A. Gallegos-Infante, Rubén González-Laredo, Walfred Rosas-Flores, Victor J. Martínez-Gómez, Romeo Rojas, Ignacio Villanueva-Fierro, Miriam Rutiaga-Quiñones
Publikováno v:
Molecules, Vol 27, Iss 12, p 3735 (2022)
A comparative study was carried out on the chemical, structural and thermal properties of candelilla wax from four wax-producing communities in Mexico, which was obtained by two extraction processes, the conventional one using sulfuric acid (SA) and
Externí odkaz:
https://doaj.org/article/80074dc3ebf04ec098c59d2476be3fc9
Autor:
Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, Silvia Marina González-Herrera, Olga Miriam Rutiaga-Quiñones, Rubén Francisco González-Laredo, Begoña Olmedilla-Alonso, Sandra Vega-Maturino
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100358- (2023)
Color in food represents an important parameter of quality. This investigation aimed to extract anthocyanins from purple sweet potato using the ultrasound technique, and their application in a food product. The extract obtained at pH 2.5, 60% amplitu
Externí odkaz:
https://doaj.org/article/14b68fcde4144288a28ca9ab82a5e8e5
Autor:
Raul E. Martínez-Herrera, María E. Alemán-Huerta, O. Miriam Rutiaga-Quiñones, Erick de J. de Luna-Santillana, Temidayo O. Elufisan
Publikováno v:
Process Biochemistry. 129:281-292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ed476f997a3e4976468446a497176ff
https://doi.org/10.1016/j.procbio.2023.03.032
https://doi.org/10.1016/j.procbio.2023.03.032
Autor:
Blanca E. Garcia, Emmanuel Rodriguez, Yolocuauhtli Salazar, Paul A. Valle, Adriana C. Flores-Gallegos, O. Miriam Rutiaga-Quiñones, Raul Rodriguez-Herrera
Publikováno v:
Symmetry, Vol 14, Iss 1, p 19 (2021)
The authors wish to make the following corrections to this paper [...]
Externí odkaz:
https://doaj.org/article/8cc966c9f0b14e4aaa28c7c4e08a7344
Autor:
Blanca E. Garcia, Emmanuel Rodriguez, Yolocuauhtli Salazar, Paul A. Valle, Adriana C. Flores-Gallegos, O. Miriam Rutiaga-Quiñones, Raul Rodriguez-Herrera
Publikováno v:
Symmetry, Vol 13, Iss 8, p 1468 (2021)
Predictive models may be considered a tool to ensure food quality as they provide insights that support decision making on the design of processes, such as fermentation. Objective: To formulate a mathematical model that describes the growth of lactic
Externí odkaz:
https://doaj.org/article/d3ac0d9345aa416a8230b5f11fb642eb
Autor:
Sergio Huerta-Ochoa, Carlos Omar Castillo-Araiza, Itza Nallely Cordero-Soto, Yahir Alejandro Cruz-Martínez, Lilia Arely Prado-Barragán, Olga Miriam Rutiaga Quiñones
Publikováno v:
Some Key Topics in Chemistry and Biochemistry for Biotechnologists ISBN: 9781003287599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4182d77bd2687b90f24760be917d10c6
https://doi.org/10.1201/9781003287599-4
https://doi.org/10.1201/9781003287599-4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Javier S. Lara-Serrano, O. Miriam Rutiaga-Quiñones, Javier López-Miranda, Héctor A. Fileto-Pérez, Fabiola E. Pedraza-Bucio, José L. Rico-Cerda, José G. Rutiaga-Quiñones
Publikováno v:
BioResources, Vol 11, Iss 3, Pp 7214-7223 (2016)
Water hyacinth (Eichhornia crassipes) is an aquatic flowering plant that belongs to the Pontederiaceae family. The plant is a freshwater hydrophyte that grows in subtropical and tropical regions of the world. The objective of this study was to determ
Externí odkaz:
https://doaj.org/article/070ea6934b3e4aaa84f3710cae691393
Autor:
Wendy Guadalupe García-Villalba, Raúl Rodríguez-Herrera, Luz Araceli Ochoa-Martínez, Olga Miriam Rutiaga-Quiñones, José Alberto Gallegos-Infante, Silvia Marina González-Herrera
Publikováno v:
Journal of Food Science and Technology. 60:1265-1273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92fcf2b7bb990db15dc81958f3f306d9
https://doi.org/10.1007/s13197-022-05375-7
https://doi.org/10.1007/s13197-022-05375-7
Autor:
Pablo Jaciel Adame Soto, Elva Teresa Aréchiga Carvajal, Silvia Marina González Herrera, Martha Rocío Moreno Jiménez, Olga Miriam Rutiaga Quiñones
Kluyveromyces marxianus yeasts represent a valuable industry alternative due to their biotechnological potential to produce aromatic compounds. 2-phenylethanol and 2-phenylethylacetate are significant aromatic compounds widely used in food and cosmet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b257f4ca25a19216c135ae68ce51b39
https://doi.org/10.21203/rs.3.rs-2635558/v1
https://doi.org/10.21203/rs.3.rs-2635558/v1