Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Miriam Rutiaga-Quiñones"'
Autor:
Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, Silvia Marina González-Herrera, Olga Miriam Rutiaga-Quiñones, Rubén Francisco González-Laredo, Begoña Olmedilla-Alonso, Sandra Vega-Maturino
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100358- (2023)
Color in food represents an important parameter of quality. This investigation aimed to extract anthocyanins from purple sweet potato using the ultrasound technique, and their application in a food product. The extract obtained at pH 2.5, 60% amplitu
Externí odkaz:
https://doaj.org/article/14b68fcde4144288a28ca9ab82a5e8e5
Autor:
Nallely Ortiz-Romero, Luz Araceli Ochoa-Martínez, Silvia Marina González-Herrera, Olga Miriam Rutiaga-Quiñones, José Alberto Gallegos-Infante
Publikováno v:
TecnoLógicas, Vol 24, Iss 52, Pp e1962-e1962 (2021)
La encapsulación es una tecnología que proporciona barreras entre los compuestos de interés en un producto y el medio ambiente. Ella brinda una mejor estabilidad fisicoquímica durante el procesamiento y/o almacenamiento del producto, por lo tanto
Externí odkaz:
https://doaj.org/article/0605495b8e2842c49c9f9810a2e56fa9
Autor:
Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, Silvia Marina González- Herrera, Olga Miriam Rutiaga-Quiñones, Juliana Morales-Castro
Publikováno v:
Scientia Agropecuaria, Vol 12, Iss 3 (2021)
Natural colorants have become important due to the health-benefits for humans. In that sense, it is important to evaluate the degradation kinetics of these components, in order to establish the stability under different processing and/or storage cond
Externí odkaz:
https://doaj.org/article/4aa616758ec641c2b96e0273d81d8fef
Autor:
Raul E. Martínez-Herrera, María E. Alemán-Huerta, O. Miriam Rutiaga-Quiñones, Erick de J. de Luna-Santillana, Temidayo O. Elufisan
Publikováno v:
Process Biochemistry. 129:281-292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ed476f997a3e4976468446a497176ff
https://doi.org/10.1016/j.procbio.2023.03.032
https://doi.org/10.1016/j.procbio.2023.03.032
Autor:
Itzel C. Núñez-García, Linda G. Rodríguez-Flores, Michelle H. Guadiana-De-Dios, María D. González-Hernández, Guillermo C. G. Martínez-Ávila, José A. Gallegos-Infante, Rubén González-Laredo, Walfred Rosas-Flores, Victor J. Martínez-Gómez, Romeo Rojas, Ignacio Villanueva-Fierro, Miriam Rutiaga-Quiñones
Publikováno v:
Molecules, Vol 27, Iss 12, p 3735 (2022)
A comparative study was carried out on the chemical, structural and thermal properties of candelilla wax from four wax-producing communities in Mexico, which was obtained by two extraction processes, the conventional one using sulfuric acid (SA) and
Externí odkaz:
https://doaj.org/article/80074dc3ebf04ec098c59d2476be3fc9
Autor:
Blanca E. Garcia, Emmanuel Rodriguez, Yolocuauhtli Salazar, Paul A. Valle, Adriana C. Flores-Gallegos, O. Miriam Rutiaga-Quiñones, Raul Rodriguez-Herrera
Publikováno v:
Symmetry, Vol 14, Iss 1, p 19 (2021)
The authors wish to make the following corrections to this paper [...]
Externí odkaz:
https://doaj.org/article/8cc966c9f0b14e4aaa28c7c4e08a7344
Autor:
Blanca E. Garcia, Emmanuel Rodriguez, Yolocuauhtli Salazar, Paul A. Valle, Adriana C. Flores-Gallegos, O. Miriam Rutiaga-Quiñones, Raul Rodriguez-Herrera
Publikováno v:
Symmetry, Vol 13, Iss 8, p 1468 (2021)
Predictive models may be considered a tool to ensure food quality as they provide insights that support decision making on the design of processes, such as fermentation. Objective: To formulate a mathematical model that describes the growth of lactic
Externí odkaz:
https://doaj.org/article/d3ac0d9345aa416a8230b5f11fb642eb
Autor:
Sergio Huerta-Ochoa, Carlos Omar Castillo-Araiza, Itza Nallely Cordero-Soto, Yahir Alejandro Cruz-Martínez, Lilia Arely Prado-Barragán, Olga Miriam Rutiaga Quiñones
Publikováno v:
Some Key Topics in Chemistry and Biochemistry for Biotechnologists ISBN: 9781003287599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4182d77bd2687b90f24760be917d10c6
https://doi.org/10.1201/9781003287599-4
https://doi.org/10.1201/9781003287599-4
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