Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Miriam Rodríguez González "'
Publikováno v:
Foods, Vol 11, Iss 8, p 1115 (2022)
The different vegetable oils used in canned fish as a filling medium have a preserving effect and contribute to the palatability of the product. In this study, the colour of European eels and the filling medium (sunflower oil, olive oil or spicy oliv
Externí odkaz:
https://doaj.org/article/7064e2ffa70241049146b2c6cdd42441
Publikováno v:
Foods, Vol 9, Iss 12, p 1813 (2020)
In this work, the effect of the use of two autochthonous starter cultures (Lactobacillus sakei LS131 + Staphylococcus equorum SA25 (EQU), or L. sakei LS131 + Staphylococcus saprophyticus SB12 (SAP)) on the physicochemical, microbiological, proteolyti
Externí odkaz:
https://doaj.org/article/349463a89c6942169a7dc85be14fe47b
The different vegetable oils used in canned fish as filling medium have a preserving effect and contribute to the palatability of the product. In this study, the colour of European eels and the filling medium (sunflower oil, olive oil or spicy olive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abfd228f7de27c002980748aa494b04f
https://doi.org/10.20944/preprints202204.0083.v1
https://doi.org/10.20944/preprints202204.0083.v1
Autor:
Alexander Calzadilla Méndez, Miriam Rodríguez González, Katy Alazo Cuartas, Bienvenido Lazo Olazábal
Publikováno v:
Geofísica Internacional, Vol 43, Iss 1, Pp 125-128 (2004)
We present a preliminary table of mean values of the F2 region bottomside parameters B0 (thickness parameter) and B1 (shape parameter) for the time interval 00.00 LT-23.00 LT. Data from vertical ionospheric soundings at Havana (23°N; 278°E; Dip 54.
Externí odkaz:
https://doaj.org/article/c7befb2c3da0427e97e54a84d0893d61
Autor:
Bienvenido Lazo Olazábal, Katy Alazo Cuartas, Miriam Rodríguez González, Alexander Calzadilla Méndez
Publikováno v:
Geofísica Internacional, Vol 43, Iss 1, Pp 125-128 (2004)
Se presenta una tabla preliminar de los valores medios horarios de los parámetros de la región F2 del perfil de densidad electrónica de base: B0 (parámetro de espesor) y B1 (parámetro de forma) en el intervalo 00:00-23:00 LT. Se utilizaron en es
Externí odkaz:
https://doaj.org/article/687773821c8b4ba9afec2a13c6387dab
Publikováno v:
Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1813, p 1813 (2020)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Volume 9
Issue 12
Foods, Vol 9, Iss 1813, p 1813 (2020)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
In this work, the effect of the use of two autochthonous starter cultures (Lactobacillus sakei LS131 + Staphylococcus equorum SA25 (EQU), or L. sakei LS131 + Staphylococcus saprophyticus SB12 (SAP)) on the physicochemical, microbiological, proteolyti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fc575d51958676bed7e119fee658665
https://hdl.handle.net/11093/1903
https://hdl.handle.net/11093/1903
Autor:
Francesc Posas, Miriam Rodríguez-González, Dimitris Georgellis, Roberto Coria, Natalia Martagón, Laura Ongay-Larios, Emilio Espinoza-Simón, Eulàlia de Nadal, Laura Kawasaki, Araceli Vázquez-Ibarra, Eunice Domínguez-Martín, Abraham Trejo-Medecigo, Nancy Velázquez-Zavala
Publikováno v:
Molecular Microbiology. 104:822-836
The Kluyveromyces lactis SLN1 phosphorelay system includes the osmosensor histidine kinase Sln1, the phosphotransfer protein Ypd1 and the response regulator Ssk1. Here we show that K. lactis has a functional phosphorelay system. In vitro assays, usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1730b9270978a75d3ce9a36513a6e0a
https://doi.org/10.1111/mmi.13664
https://doi.org/10.1111/mmi.13664
Autor:
Laura Ongay-Larios, Nancy Velázquez-Zavala, Laura Kawasaki, Francisco Torres-Quiroz, Miriam Rodríguez-González, Roberto Coria, Rocio Navarro-Olmos
Publikováno v:
Eukaryotic Cell. 14:922-930
When treated with a hyperosmotic stimulus, Kluyveromyces lactis cells respond by activating the mitogen-activated protein kinase (MAPK) K. lactis Hog1 (KlHog1) protein via two conserved branches, SLN1 and SHO1. Mutants affected in only one branch can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2da389f97f29bd176d2574b7560a347
https://doi.org/10.1128/ec.00048-15
https://doi.org/10.1128/ec.00048-15
Publikováno v:
Revista Cubana de Higiene y Epidemiología, Vol 42, Iss 2, p 0 (2004)
En respuesta a los intereses del PNUMA y la OPS, se hace necesario incorporar el componente salud dentro de las prioridades del proyecto GEO, que hasta el momento solo ha logrado representar el comportamiento de los problemas ambientales a nivel mund
Externí odkaz:
https://doaj.org/article/a2868f1f61e34bc481a89fc5bb7ad7f2
Autor:
Laia Subirana, Miriam Rodríguez-González, Laura Kawasaki, Laura Ongay-Larios, Francesc Posas, Araceli Vázquez-Ibarra, Roberto Coria, Eulàlia de Nadal, Eréndira Rojas-Ortega
Publikováno v:
The FEBS journal. 285(6)
Yeast cells respond to hyperosmotic stress by activating the high-osmolarity glycerol (HOG) pathway, which consists of two branches, Hkr1/Msb2-Sho1 and Sln1, which trigger phosphorylation and nuclear internalization of the Hog1 mitogen-activated prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39b6d892553e6d7152ca1dd31a15f8bb
https://pubmed.ncbi.nlm.nih.gov/29341399
https://pubmed.ncbi.nlm.nih.gov/29341399