Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Miriam Regina Canesin"'
Autor:
Miriam Regina Canesin Takemura, Juliana Silva da Graça, Marianna Miranda Furtado, Marcella Camargo Marques, Anderson S. Sant’Ana, Mário Roberto Maróstica Junior, Lilian Regina Barros Mariutti, Bruno Geloneze, Cinthia Baú Betim Cazarin
Publikováno v:
Foods, Vol 13, Iss 18, p 2878 (2024)
The consumption of jabuticaba (Plinia cauliflora), a native Brazilian fruit, has shown promising results concerning some metabolic disorders. Therefore, studying it may aid in the development of products capable of preventing or delaying pathological
Externí odkaz:
https://doaj.org/article/0bcab41a03b44312b899266e6896e93c
Autor:
Jhoseline Stayce Guillén Sánchez, Cinthia Baú Betim Cazarin, Miriam Regina Canesin, Felix Reyes Reyes, Amadeu Hoshi Iglesias, Marcelo Cristianini
Publikováno v:
Scientia Agropecuaria, Vol 14, Iss 3 (2023)
The objective of this research was to evaluate the effects of dynamic high pressure at different processing temperatures, on the extraction of bioactive compounds from Peruvian purple corn cob. The purple corn cobs were ground and sieved to then be m
Externí odkaz:
https://doaj.org/article/3cb87a1ab0a14c65adae621f7a0cd280
Autor:
Jhoseline Stayce Guillén Sánchez, Cinthia Baú Betim Cazarin, Miriam Regina Canesin, Felix G. R. Reyes, Amadeu Hoshi Iglesias, Marcelo Cristianini
Publikováno v:
Scientia Agropecuaria, Vol 14, Iss 1 (2023)
The purple corn cob is an agro-industrial by-product that contains high-value bioactive compounds, which makes its use attractive for the development of extraction processes. The aim of this research was to extract the bioactive compounds from the pu
Externí odkaz:
https://doaj.org/article/8670252beeec49c98faaa82b19daab02
Akademický článek
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Autor:
Láisa Gomes Dias, Adriele Hacke, Ernane dos Santos Souza, Seema Nath, Miriam Regina Canesin, Omar Vieira Vilella, Bruno Geloneze, Juliana Azevedo Lima Pallone, Cínthia Baú Betim Cazarin, Joshua John Blakeslee, Lilian Regina Barros Mariutti, Neura Bragagnolo
Publikováno v:
Journal of Food Composition and Analysis. 111:104608
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0cc7b086606d88f7c06ad37f01a2b4e
https://doi.org/10.1016/j.jfca.2022.104608
https://doi.org/10.1016/j.jfca.2022.104608