Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Miriam R. García"'
Publikováno v:
RUC. Repositorio da Universidade da Coruña
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
8 pages, 4 figures, 2 tables.-- Open access
Quality and safety in the food industry, as well as the processes involved in the production, packaging, and transport of food, may be optimised using predictive microbiology. This discipline models th
Quality and safety in the food industry, as well as the processes involved in the production, packaging, and transport of food, may be optimised using predictive microbiology. This discipline models th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3f64c36c572b9d9ff916a40e59965e0
https://doi.org/10.17979/spudc.9788497498043.442
https://doi.org/10.17979/spudc.9788497498043.442
Autor:
Daniel Grabner, Milen Nachev, Bernd Sures, T.T. Yen Le, Eva Balsa-Canto, Miriam R. García, Willie J.G.M. Peijnenburg, A. Jan Hendriks
Publikováno v:
Aquatic Toxicology, 241, 1-10
Digital.CSIC. Repositorio Institucional del CSIC
instname
Aquatic Toxicology, 241. ELSEVIER
Aquatic Toxicology, 241, pp. 1-10
Digital.CSIC. Repositorio Institucional del CSIC
instname
Aquatic Toxicology, 241. ELSEVIER
Aquatic Toxicology, 241, pp. 1-10
10 pages, 2 figures, 1 table
A toxicokinetic-toxicodynamic model based on subcellular metal partitioning is presented for simulating chronic toxicity of copper (Cu) from the estimated concentration in the fraction of potentially toxic metal (PTM
A toxicokinetic-toxicodynamic model based on subcellular metal partitioning is presented for simulating chronic toxicity of copper (Cu) from the estimated concentration in the fraction of potentially toxic metal (PTM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a602467e70dabf354abd2bd50a6ee8b9
http://hdl.handle.net/2066/241076
http://hdl.handle.net/2066/241076
Autor:
Milen Nachev, Bernd Sures, Willie J.G.M. Peijnenburg, Eva Balsa-Canto, Daniel Grabner, T.T. Yen Le, A. Jan Hendriks, Miriam R. García
Publikováno v:
Environmental Pollution, 287, 1-10
Environmental Pollution, 287, pp. 1-10
Environmental Pollution, 287. ELSEVIER SCI LTD
Digital.CSIC. Repositorio Institucional del CSIC
instname
Environmental Pollution, 287, pp. 1-10
Environmental Pollution, 287. ELSEVIER SCI LTD
Digital.CSIC. Repositorio Institucional del CSIC
instname
10 pages, 2 figures, 3 tables
Chronic toxicity of copper (Cu) at sublethal levels is associated with ionoregulatory disturbance and oxidative stress. These factors were considered in a toxicokinetic-toxicodynamic model in the present study. The
Chronic toxicity of copper (Cu) at sublethal levels is associated with ionoregulatory disturbance and oxidative stress. These factors were considered in a toxicokinetic-toxicodynamic model in the present study. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::213c7518d4fd0d288d07ce91ed30be4c
http://hdl.handle.net/2066/237306
http://hdl.handle.net/2066/237306
Publikováno v:
Bioengineering, Vol 11, Iss 8, p 815 (2024)
During adaptive laboratory evolution experiments, any unexpected interruption in data monitoring or control could lead to the loss of valuable experimental data and compromise the integrity of the entire experiment. Most homemade mini-bioreactors are
Externí odkaz:
https://doaj.org/article/633f921ed57b4b5ca0a02bde5e9064ce
Publikováno v:
Foods, Vol 13, Iss 12, p 1831 (2024)
Antimicrobial tolerance is a significant concern in the food industry, as it poses risks to food safety and public health. To overcome this challenge, synergistic combinations of antimicrobials have emerged as a potential solution. In this study, the
Externí odkaz:
https://doaj.org/article/922c3bc141834da4abfb0ecff59761a2
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) are standard indexes for determining disinfection effectiveness. Nevertheless, they are static values disregarding the kinetics at sub-MIC concentrations where adapta
Externí odkaz:
https://doaj.org/article/b82c9fcd1ae04b8ebac23159ee8a74cc
Publikováno v:
Foods, Vol 12, Iss 3, p 557 (2023)
Several factors influence consumers’ choices of food products [...]
Externí odkaz:
https://doaj.org/article/2885471785d944f981544896032d20ec
Publikováno v:
Foods, Vol 11, Iss 15, p 2312 (2022)
Fish freshness can be considered as the combination of different nutritional and organoleptic attributes that rapidly deteriorate after fish capture, i.e., during processing (cutting, gutting, packaging), storage, transport, distribution, and retail.
Externí odkaz:
https://doaj.org/article/e7f6f91134594b13952ac8d8a9c30c9e
Publikováno v:
Foods, Vol 10, Iss 2, p 283 (2021)
Industries of the food sector have made a great effort to control SARS-CoV-2 indirect transmission, through objects or surfaces, by updating cleaning and disinfection protocols previously focused on inactivating other pathogens, as well as food spoil
Externí odkaz:
https://doaj.org/article/c4736a7cf0a84f6f878bb7f94112a369
Autor:
Míriam R. García, Marta L. Cabo
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Optimal disinfection protocols are fundamental to minimize bacterial resistance to the compound applied, or cross-resistance to other antimicrobials such as antibiotics. The objective is twofold: guarantee safe levels of pathogens and minimize the ex
Externí odkaz:
https://doaj.org/article/134e4b7469c1454db55e34d1317ce134