Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Miriam Mohatar-Barba"'
Autor:
Elisabet Fernández-Gómez, Miriam Mohatar-Barba, María López-Olivares, Trinidad Luque-Vara, María Angustias Sánchez-Ojeda, Adelina Martín-Salvador, Carmen Enrique-Mirón
Publikováno v:
Foods, Vol 12, Iss 5, p 1111 (2023)
This research analyzes the determining factors in diet quality among the Spanish pregnant population with the aim of promoting healthier eating habits and preventing the development of non-communicable diseases. It is a diagnostic, non-experimental,
Externí odkaz:
https://doaj.org/article/95ba2b90c16743e699b29ae49eb8cb10
Autor:
Miriam Mohatar-Barba, María López-Olivares, Elisabet Fernández-Gómez, Trinidad Luque-Vara, Marta Linares-Manrique, Carmen Enrique-Mirón
Publikováno v:
Foods, Vol 11, Iss 8, p 1140 (2022)
This study introduces an analysis for determining factors of diet quality among the Spanish adult population in North Africa with the aim of promoting healthier eating habits to prevent the development of diabetes mellitus. It is a diagnostic, non-ex
Externí odkaz:
https://doaj.org/article/9b3a6e5fcf414ff3a2efd010f9cfdafc
Autor:
Enrique-Mirón, María López-Olivares, Elisabet Fernández-Gómez, Miriam Mohatar-Barba, Trinidad Luque-Vara, Teresa Nestares, Marta López-Bueno, Carmen
Publikováno v:
Healthcare; Volume 11; Issue 13; Pages: 1928
The main objective of this study was to assess the relationship between Mediterranean diet (MD) adherence and health-related quality of life (HRQOL) according to the anthropometric measurements of teaching and research staff (TRS) at the University o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::527b04ec0054024bc8d7c1a6e2a1da60
Publikováno v:
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1826, p 1826 (2020)
Universidad de Granada (UGR)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1826, p 1826 (2020)
A certain link exists between the consumption of particular groups of food and well-being. In this study, we analyzed in depth the relationship between strict adherence to the Mediterranean diet (MD) and emotional well-being through a descriptive, ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7688eab7ed8875980935e3e9cb69f9d
http://hdl.handle.net/10481/63337
http://hdl.handle.net/10481/63337
