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pro vyhledávání: '"Miriam Medina-García"'
Autor:
Sandra Martín-Torres, Antonio González-Casado, Miriam Medina-García, María Soledad Medina-Vázquez, Luis Cuadros-Rodríguez
Publikováno v:
Foods, Vol 12, Iss 3, p 604 (2023)
The stability of highly consumed vegetable refined oils after discontinuous frying of potatoes was compared. Both those vegetable oils containing additives and those that did not were considered. Vegetable oil samples were evaluated using refractive
Externí odkaz:
https://doaj.org/article/2237a65ddea34c6aa53b211370b6f3c5
