Zobrazeno 1 - 10
of 276
pro vyhledávání: '"Miriam Martínez"'
Autor:
María Montesclaros Hortigüela, Miriam Martínez-Biarge, David Conejo, Cristina Vega-del-Val, Juan Arnaez
Publikováno v:
Anales de Pediatría (English Edition), Vol 100, Iss 2, Pp 104-114 (2024)
Introduction: The current neurodevelopmental status of patients with neonatal hypoxic-ischaemic encephalopathy (HIE) in Spain is unknown. Recent European studies highlight a shift of severe pathology towards mild motor disorders and emotional problem
Externí odkaz:
https://doaj.org/article/abbbbaffb7514ba0a790971180c40222
Autor:
María Montesclaros Hortigüela, Miriam Martínez-Biarge, David Conejo, Cristina Vega-del-Val, Juan Arnaez, Elena Pilar Gutiérrez, Sonia Caserío, María Pilar Jiménez, Leticia Castañón, Inés Esteban, Miryam Hortelano, Natalio Hernández, Marisa Serrano, Tere Prada, Pablo Diego, Florentino Barbadillo
Publikováno v:
Anales de Pediatría, Vol 100, Iss 2, Pp 104-114 (2024)
Resumen: Introducción: El neurodesarrollo actual de pacientes con encefalopatía hipóxico-isquémica (EHI) neonatal en España se desconoce. Recientes estudios europeos destacan el desplazamiento de la patología grave hacia trastornos motores leve
Externí odkaz:
https://doaj.org/article/bceef588619c4ce492cd85391403529d
Publikováno v:
Foods, Vol 13, Iss 20, p 3265 (2024)
The aim of this study was to investigate the preservative properties of alga Gelidium sp. flour when included in the glazing medium employed for the frozen storage (−18 °C) of horse mackerel (Trachurus trachurus). Different concentrations (low, me
Externí odkaz:
https://doaj.org/article/23fcd984e4a245ee843038a22584a1e4
Autor:
M. Pilar Vaquero, Elena García-Maldonado, Angélica Gallego-Narbón, Belén Zapatera, Alexandra Alcorta, Miriam Martínez-Suárez
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 19, p 10290 (2024)
A cross-sectional study was performed in healthy adults (mean age 28 y, 67% women) whose habitual diet was an omnivore, lacto-ovo vegetarian, or vegan diet. The total sample (n = 297) was divided into two groups according to the parathormone (PTH) cu
Externí odkaz:
https://doaj.org/article/3f5d18e20a8d4fd8b8a224f0cd952120
Autor:
Miriam Martínez-Biarge
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 27, Iss Supl. 1 (2023)
Externí odkaz:
https://doaj.org/article/1998424cfe7f42d7b5f20783f85beccf
Autor:
Victor Galvan-Alvarez, Marcos Martin-Rincon, Angel Gallego-Selles, Miriam Martínez Canton, NaDer HamedChaman, Miriam Gelabert-Rebato, Mario Perez-Valera, Eduardo García-Gonzalez, Alfredo Santana, Hans-Christer Holmberg, Robert Boushel, Jostein Hallén, Jose A.L. Calbet
Publikováno v:
Redox Biology, Vol 66, Iss , Pp 102859- (2023)
When high-intensity exercise is performed until exhaustion a “functional reserve” (FR) or capacity to produce power at the same level or higher than reached at exhaustion exists at task failure, which could be related to reactive oxygen and nitro
Externí odkaz:
https://doaj.org/article/bd60bff6a3bd4b80af82db9e5ba478ea
Autor:
Nanna Zhou Hagström, Michael Schneider, Nico Kerber, Alexander Yaroslavtsev, Erick Burgos Parra, Marijan Beg, Martin Lang, Christian M. Günther, Boris Seng, Fabian Kammerbauer, Horia Popescu, Matteo Pancaldi, Kumar Neeraj, Debanjan Polley, Rahul Jangid, Stjepan B. Hrkac, Sheena K. K. Patel, Sergei Ovcharenko, Diego Turenne, Dmitriy Ksenzov, Christine Boeglin, Marina Baidakova, Clemens von Korff Schmising, Martin Borchert, Boris Vodungbo, Kai Chen, Chen Luo, Florin Radu, Leonard Müller, Miriam Martínez Flórez, André Philippi-Kobs, Matthias Riepp, Wojciech Roseker, Gerhard Grübel, Robert Carley, Justine Schlappa, Benjamin E. Van Kuiken, Rafael Gort, Laurent Mercadier, Naman Agarwal, Loïc Le Guyader, Giuseppe Mercurio, Martin Teichmann, Jan Torben Delitz, Alexander Reich, Carsten Broers, David Hickin, Carsten Deiter, James Moore, Dimitrios Rompotis, Jinxiong Wang, Daniel Kane, Sandhya Venkatesan, Joachim Meier, Florent Pallas, Tomasz Jezynski, Maximilian Lederer, Djelloul Boukhelef, Janusz Szuba, Krzysztof Wrona, Steffen Hauf, Jun Zhu, Martin Bergemann, Ebad Kamil, Thomas Kluyver, Robert Rosca, Michał Spirzewski, Markus Kuster, Monica Turcato, David Lomidze, Andrey Samartsev, Jan Engelke, Matteo Porro, Stefano Maffessanti, Karsten Hansen, Florian Erdinger, Peter Fischer, Carlo Fiorini, Andrea Castoldi, Massimo Manghisoni, Cornelia Beatrix Wunderer, Eric E. Fullerton, Oleg G. Shpyrko, Christian Gutt, Cecilia Sanchez-Hanke, Hermann A. Dürr, Ezio Iacocca, Hans T. Nembach, Mark W. Keller, Justin M. Shaw, Thomas J. Silva, Roopali Kukreja, Hans Fangohr, Stefan Eisebitt, Mathias Kläui, Nicolas Jaouen, Andreas Scherz, Stefano Bonetti, Emmanuelle Jal
Publikováno v:
Journal of Synchrotron Radiation, Vol 29, Iss 6, Pp 1454-1464 (2022)
The advent of X-ray free-electron lasers (XFELs) has revolutionized fundamental science, from atomic to condensed matter physics, from chemistry to biology, giving researchers access to X-rays with unprecedented brightness, coherence and pulse durati
Externí odkaz:
https://doaj.org/article/d51e4e0a86cc46468ee51f166bba8949
Autor:
Elena García-Maldonado, Angélica Gallego-Narbón, Belén Zapatera, Alexandra Alcorta, Miriam Martínez-Suárez, M. Pilar Vaquero
Publikováno v:
Nutrients, Vol 16, Iss 3, p 448 (2024)
Sustainable healthy diets are promoted, and consequently vegetarian diets are currently increasing. However, scientific information on their effects on bone health is scarce. A cross-sectional study was performed in adults (66% women) classified into
Externí odkaz:
https://doaj.org/article/85c5e54883af448bb45a71e3f1702c20
Autor:
Miriam Martínez-Santos, María Ybarra, María Oltra, María Muriach, Francisco J. Romero, Maria E. Pires, Javier Sancho-Pelluz, Jorge M. Barcia
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 2, p 934 (2024)
Exosomes or small extracellular vesicles (sEVs) represent a pivotal component in intercellular communication, carrying a diverse array of biomolecules. Several factors can affect sEVs release dynamics, as occurs in hyperglycemia or inflammation. In f
Externí odkaz:
https://doaj.org/article/9e53b9bbce834c6c8c334f3022a6039a
Autor:
Mohammad Rajabi-Sarkhani, Yousef Abbaspour-Gilandeh, Abdolmajid Moinfar, Mohammad Tahmasebi, Miriam Martínez-Arroyo, Mario Hernández-Hernández, José Luis Hernández-Hernández
Publikováno v:
Agronomy, Vol 13, Iss 12, p 2939 (2023)
Peanuts, owing to their composition of complex carbohydrates, plant protein, unsaturated fatty acids, and essential minerals (magnesium, iron, zinc, and potassium), hold significant potential as a vital component of the human diet. Additionally, thei
Externí odkaz:
https://doaj.org/article/81134b4049d344f9bc2618b18bd935d8