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pro vyhledávání: '"Miriam Leite Moura"'
Autor:
Melina Campagnaro Farias, Miriam Leite Moura, Leonardo Andrade, Maria Helena Miguez Rocha Leão
Publikováno v:
Materials Research, Vol 10, Iss 1, Pp 57-62 (2007)
alpha-tocopherol was encapsulated in a glassy food model based on solution of maltodextrin (DE 20) and gelatin, through the use of quick freeze and freeze-drying procedures. The ratio of the maltodextrin, alpha-tocopherol and gelatin was 3:2:1 respec
Externí odkaz:
https://doaj.org/article/fea62eed40bc4d1fbe8508974fc0f602
