Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Miriam Lampreave Figueras"'
Autor:
Antoni Sánchez-Ortiz, Josep Maria Mateo-Sanz, Maria Assumpta Mateos-Fernández, Miriam Lampreave Figueras
Publikováno v:
Foods, Vol 13, Iss 2, p 295 (2024)
Alcohol content, proanthocyanins and anthocyanins influence wine quality. The composition of wine depends on the type of cultivar, location, environmental conditions, and management practices. Phenolic compounds have attracted considerable research i
Externí odkaz:
https://doaj.org/article/ce2b0bc2fd1243fabc0a0fe36f3b5ab6
Autor:
Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz
Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
Researchers typically perform winemaking experiments using small volumes of grapes. This study examined which small-vessel volume (10, 25, 50 and 100 L) gives better repeatability during red winemaking extraction of colour and tannin in research stud
Externí odkaz:
https://doaj.org/article/129f8a31831243b9bf9c92c0ef1ac8ec