Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Miriam Lampreave"'
Autor:
Antoni Sánchez-Ortiz, Josep Maria Mateo-Sanz, Maria Assumpta Mateos-Fernández, Miriam Lampreave Figueras
Publikováno v:
Foods, Vol 13, Iss 2, p 295 (2024)
Alcohol content, proanthocyanins and anthocyanins influence wine quality. The composition of wine depends on the type of cultivar, location, environmental conditions, and management practices. Phenolic compounds have attracted considerable research i
Externí odkaz:
https://doaj.org/article/ce2b0bc2fd1243fabc0a0fe36f3b5ab6
Publikováno v:
Agriculture, Vol 14, Iss 1, p 129 (2024)
Climate variability in Mediterranean viticultural areas, primarily attributed to climate change, will significantly impact water requirements, consequently leading to changes in irrigation management. The primary aim of this study was to assess the r
Externí odkaz:
https://doaj.org/article/f39ff953f9ae456b9bac307cffdea5ce
Autor:
Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz
Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
Researchers typically perform winemaking experiments using small volumes of grapes. This study examined which small-vessel volume (10, 25, 50 and 100 L) gives better repeatability during red winemaking extraction of colour and tannin in research stud
Externí odkaz:
https://doaj.org/article/129f8a31831243b9bf9c92c0ef1ac8ec
Publikováno v:
Agriculture, Vol 12, Iss 6, p 792 (2022)
Iron chlorosis is common in vineyards grown on calcareous soils, and consists of a chlorophyll deficiency caused by a disorder in iron nutrition. It is manifested by interveinal yellowing of the youngest leaves and decreased growth and production. Mo
Externí odkaz:
https://doaj.org/article/3a88f709c51d4f8bbfd8f5794c41b171
Publikováno v:
Spanish Journal of Agricultural Research, Vol 12, Iss 3, Pp 772-786 (2014)
Seed procyanidin composition of Vitis vinifera L. var. ˈCarignanˈ and ˈGrenacheˈ was analyzed to assess the impact of vintage climatology, plant vigor and bunch variability on the quality of grapes. This study was carried out over 2007 and 2008 v
Externí odkaz:
https://doaj.org/article/9731bbdd374f4dd4ae2c3469653cb172
Autor:
Montse Nadal, Miriam Lampreave
Publikováno v:
OENO One, Vol 38, Iss 1, Pp 75-80 (2004)
The main goal of this study was to evaluate the behaviour of Tempranillo variety when a drip irrigation was applied to a vineyard in a Mediterranean area. The vineyard was located at the experimental field of the Faculty of Enology (University of Tar
Externí odkaz:
https://doaj.org/article/62a0f0330aad4dbd98ff85be8cf6b09b
Akademický článek
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Autor:
Miriam Lampreave, Montse Nadal
Publikováno v:
OENO One, Vol 38, Iss 1, Pp 75-80 (2004)
The main goal of this study was to evaluate the behaviour of Tempranillo variety when a drip irrigation was applied to a vineyard in a Mediterranean area. The vineyard was located at the experimental field of the Faculty of Enology (University of Tar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::546ab86fc8578abdef65c6cb9f79fd78
https://oeno-one.eu/article/view/938
https://oeno-one.eu/article/view/938
Publikováno v:
Plant Direct, Vol 5, Iss 4, Pp n/a-n/a (2021)
Abstract Multiple factors, such as the vineyard environment and winemaking practices, are known to affect the development of vines as well as the final composition of grapes. Water stress promotes the synthesis of phenols and is associated with grape
Externí odkaz:
https://doaj.org/article/6aa3c0c5f4e3466eaaf6e71cf45c06a0
Publikováno v:
OENO One, Vol 48, Iss 3, Pp 201-217 (2014)
Aims: To determine the anthocyanin composition in Carignan and Grenache grapes and wines as affected by vintage, plant vigor and bunch uniformity. Methods and results: Anthocyanin composition of Carignan and Grenache grapes and wines were analysed by
Externí odkaz:
https://doaj.org/article/faba2d30fcbd4918b43165e19e397508