Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Miriam Gabriela Valverde Ramos"'
Autor:
Eduardo Espitia Rangel, Luisa Fernanda Sesma Hernández, Miriam Gabriela Valverde Ramos, Lucila González Molina, Diana Escobedo López, Miriam Jazmín Aguilar Delgado
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. 12:1459-1471
El Amaranto y la quinua pertenecen a la familia Amaranthaceae caracterizada por tener especies que crecen en condiciones adversas, además de presentar altos contenidos de proteínas, ácidos grasos insaturados y vitaminas, además propiedades funcio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3973594fbec549dc1af5808a507096cc
https://doi.org/10.29312/remexca.v12i8.2897
https://doi.org/10.29312/remexca.v12i8.2897
Autor:
Miriam Gabriela Valverde, Miriam Gabriela Valverde-Ramos, Ignacio Benítez-Riquelme, Salvador Miranda-Colín
Publikováno v:
Agrociencia.
Quinoa (Chenopodium quinoa Willd.) is a crop with high nutritional and agronomic potential, adapted to environmental stress conditions. It is grown on a small scale in Mexico, and currently improved varieties are not available. In order to establish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b10d9f52596cceb168a74cd285bb734
https://doi.org/10.47163/agrociencia.v56i7.2501
https://doi.org/10.47163/agrociencia.v56i7.2501
Autor:
Miriam Gabriela Valverde-Ramos, Eduardo Espitia-Rangel, Salvador Miranda-Colín, Ignacio Benítez-Riquelme
Publikováno v:
Agrociencia.
Quinoa (Chenopodium quinoa Willd.) is a crop that grows under conditions of environmental stress, has high nutritional value, and agronomic potential. It is grown and marketed on a small scale in Mexico. However, there are no varieties or technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66cc95f7dc78917d969232bcab053602
https://doi.org/10.47163/agrociencia.v56i7.2572
https://doi.org/10.47163/agrociencia.v56i7.2572